{"title":"Seaweed","description":"\u003cp\u003e\u003cstrong\u003eSeaweed\u003c\/strong\u003e is one of Japan's most essential ingredients. It brings natural umami, oceanic depth, and mineral richness to everything it touches. From a simple bowl of rice to a carefully crafted dashi broth, seaweed elevates every dish it's added to. This collection features premium Japanese seaweed products, carefully sourced from Japan's finest coastal regions. No MSG. No artificial additives. Just pure, authentic flavor.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 8px; margin: 12px 0;\"\u003e\n\u003cdiv style=\"position: relative; padding-top: 66.67%;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Seaweed_Collection_05.png?v=1781033623\" alt=\"Premium Japanese seaweed varieties including nori and kombu kelp — the natural umami ingredients featured in this seaweed collection\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-top: 66.67%;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Seaweed_Collection_04.png?v=1781032058\" alt=\"Hokkaido wild kombu kelp and nori tsukudani — versatile Japanese seaweed products for everyday cooking and umami seasoning\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eJapanese Seaweed for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eEach seaweed product here is selected for quality, authenticity, and everyday versatility. Spread nori tsukudani over rice, toast, or pasta for instant umami depth. Brew kombu into cold dashi overnight — no cooking required. Use wild Hokkaido kombu as a base for soups, nabe, and stews. Seaweed works equally well across Japanese and Western dishes. Every product is vegan, gluten-free, and free from artificial additives.\u003c\/p\u003e\n\u003cp\u003eNew to Japanese seaweed? Start with nori tsukudani — it's the most approachable and the most addictive.\u003c\/p\u003e","products":[{"product_id":"hokkaido-kombu-furikake","title":"Hokkaido Kombu Furikake – Thick Chewy Kelp Rice Topping, No MSG, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Furikake\u003c\/strong\u003e by SUI of Tokyo is a Japanese rice topping built around one exceptional ingredient: Makonbu, the premium \"true kombu\" harvested from the southern coast of Hokkaido. Thick, chewy, and deeply savory, it's a furikake unlike the light, powdery varieties most people know. Each piece delivers a satisfying bite with rich, natural umami from start to finish.\u003c\/p\u003e\n\u003ch2\u003eWhat Sets Hokkaido Kombu Furikake Apart\u003c\/h2\u003e\n\u003cp\u003eMost furikake dissolves into rice. This one doesn't — and that's the point. The thick-cut Makonbu pieces retain their texture after seasoning, giving each spoonful a chewy, ocean-flavored element. Beyond rice, that texture makes it equally compelling on pasta, pizza, and salads. It adds both flavor and substance.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Furikake_kombu.png?v=1780952991\" alt=\"Southern Hokkaido coastline where premium Makonbu kombu is harvested for SUI of Tokyo Furikake Kombu rice topping\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Furikake\u003c\/h2\u003e\n\u003cp\u003eSimply sprinkle on or mix in — no preparation needed. It works across a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic use; mix in or sprinkle over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamago kake gohan\u003c\/strong\u003e — raw egg over rice with kombu furikake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri\u003c\/strong\u003e — mix into the rice before shaping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUdon \u0026amp; ramen\u003c\/strong\u003e — add as a topping just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta (aglio e olio)\u003c\/strong\u003e — sprinkle over for Japanese-Italian umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — scatter before or after baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — acts as a savory, crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast\u003c\/strong\u003e — a few pieces for oceanic depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eKombu: Makonbu from southern Hokkaido (premium grade)\u003c\/li\u003e\n\u003cli\u003eTexture: thick, chewy — not powdery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Southern Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKombu Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eMakonbu (Premium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342776029,"sku":"RTAAKSY1023","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/FURIKAKE_KOMBU-2.jpg?v=1780601372"},{"product_id":"hokkaido-kombu-umami-salt","title":"Hokkaido Kombu Umami Salt – Wild Kelp Sea Salt, No MSG, No Additives, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Umami Salt\u003c\/strong\u003e by SUI of Tokyo is a finishing seasoning that changes how you think about salt. Two premium Japanese ingredients — Goto-nada sea salt, harvested from one of Japan's most prized saltwater regions, and kombu dashi extracted from wild Hokkaido kelp — are combined to create a seasoning with mild saltiness and a quiet, savory depth that lingers on the palate long after you've taken a bite.\u003c\/p\u003e\n\u003ch2\u003eTwo Premium Ingredients, One Exceptional Salt\u003c\/h2\u003e\n\u003cp\u003eGoto-nada sea salt comes from the waters off the Goto Islands in Nagasaki Prefecture — known for clean currents and high mineral content. Wild Hokkaido kombu is among the most glutamate-rich seaweed in the world. Together, they create a salt that doesn't just season — it adds a layer of natural umami that no MSG-based seasoning can replicate. The result is noticeably rounder and more satisfying than ordinary salt.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/DashiSalt.png?v=1780804785\" alt=\"Wild kombu kelp from pristine Hokkaido waters and artisan sea salt harvested from Goto-nada Japan — the two ingredients in SUI of Tokyo Hokkaido Kombu Umami Salt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Umami Salt\u003c\/h2\u003e\n\u003cp\u003eThink of this as a direct upgrade to table salt — use it anywhere salt goes, and notice the difference:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \u0026amp; grilled meats\u003c\/strong\u003e — season before or finish after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura \u0026amp; karaage\u003c\/strong\u003e — the classic Japanese dipping salt pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish \u0026amp; seafood\u003c\/strong\u003e — enhances natural ocean flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted, steamed, or raw salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu \u0026amp; eggs\u003c\/strong\u003e — transforms simple dishes with minimal effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice \u0026amp; onigiri\u003c\/strong\u003e — a pinch brings out the sweetness of the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta, soups \u0026amp; sauces\u003c\/strong\u003e — replaces plain salt for added depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; snacks\u003c\/strong\u003e — an unexpected but addictive upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eSea salt: Goto-nada (五島灘), Nagasaki Prefecture\u003c\/li\u003e\n\u003cli\u003eKombu: 100% wild-harvested Hokkaido kombu dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido + Nagasaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eGoto-nada Sea Salt, Hokkaido Kombu Dashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342841565,"sku":"RTAAKSY1024","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/UMAMI_SALT-2.jpg?v=1780601391"},{"product_id":"hokkaido-wild-kombu-kelp","title":"Hokkaido Wild Kombu Kelp – Sweet Dried Seaweed for Dashi \u0026 Nabe, 3.5oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Wild Kombu Kelp\u003c\/strong\u003e by SUI of Tokyo is a premium dried seaweed sourced from the nutrient-rich, cold waters of Hokkaido — Japan's finest kombu-producing region. Unlike cultivated kombu, this is 100% wild-harvested kelp: naturally sweet, deeply mineral, and free from preservatives, additives, and GMOs. It is the foundation of authentic Japanese dashi, the clear umami broth at the heart of Japanese cuisine.\u003c\/p\u003e\n\u003ch2\u003eWhy Wild Kombu Matters\u003c\/h2\u003e\n\u003cp\u003eWild kombu grows slowly in cold, pristine water — drawing in minerals and developing a natural sweetness and glutamate richness that farmed kombu rarely achieves. When placed in water, the dried fronds swell beautifully, releasing a clean, subtly sweet broth with the oceanic depth that defines great Japanese cooking. This is the ingredient that professional Japanese chefs reach for first.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/WildKombu_image.png?v=1780804331\" alt=\"Wild kombu kelp growing in the cold pristine waters of Hokkaido Japan, harvested naturally for SUI of Tokyo Hokkaido Sweet Kelp\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Wild Kombu Kelp\u003c\/h2\u003e\n\u003cp\u003eThis is a cooking ingredient first — versatile across Japanese and non-Japanese applications. Start here:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi (cold steep)\u003c\/strong\u003e — soak 10g in 1L cold water for 30 min–overnight; remove before heating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi (hot)\u003c\/strong\u003e — simmer in water at 60°C for 30 minutes; remove before boiling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNabe (hot pot)\u003c\/strong\u003e — lay at the bottom of the pot before adding ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso soup base\u003c\/strong\u003e — use as the dashi foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRamen \u0026amp; udon broth\u003c\/strong\u003e — adds clean umami depth without heaviness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice seasoning\u003c\/strong\u003e — cook a strip with rice for subtle flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWestern broths \u0026amp; stocks\u003c\/strong\u003e — adds umami to French or Italian-style consommé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAfter Dashi: Use the Kombu\u003c\/h3\u003e\n\u003cp\u003eDon't discard the kombu after making dashi. The softened kelp can be sliced and used as a vegetable in stir-fries, simmered dishes (nimono), or combined with soy sauce and sesame for a simple side dish.\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% wild-harvested Hokkaido kombu — no farming, no additives\u003c\/li\u003e\n\u003cli\u003eNo preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eVegan · Naturally gluten-free ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3.5oz (100g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eVegan · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eDashi, Nabe, Soups, Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342907101,"sku":"RTAAKSY1025","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Sweetkelp.jpg?v=1780601403"},{"product_id":"kombu-ginger-tsukudani","title":"Kombu Ginger Tsukudani – Hokkaido Makonbu Japanese Condiment, No MSG, 3.5oz","description":"\u003cp\u003e\u003cstrong\u003eKombu Ginger Tsukudani\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese condiment built on the finest kombu available in Japan. Using thick, firm Makonbu harvested from the cold waters around Hakodate, Hokkaido — a variety renowned for its superior texture and deep, mineral-rich umami — each piece is slowly simmered in a light, balanced seasoning that lets the kombu and fresh ginger shine rather than overpower.\u003c\/p\u003e\n\u003ch2\u003eHakodate Makonbu: Japan's Finest Kombu\u003c\/h2\u003e\n\u003cp\u003eNot all kombu is equal. Makonbu — \"true kombu\" — is the premium grade, prized by professional Japanese chefs for its thick fronds, firm bite, and exceptional glutamate content. The cold, nutrient-dense waters of Hakodate produce kombu of unmatched quality. In this tsukudani, that quality is preserved through minimal seasoning: lightly sweet, faintly salty, with a warming ginger finish that never overwhelms the natural umami of the sea.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Ginger_kombu.png?v=1780803864\" alt=\"Hakodate coastline in Hokkaido Japan where premium Makonbu kombu is harvested for SUI of Tokyo Kombu Ginger Tsukudani\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow Kombu Ginger Tsukudani Differs from Nori Tsukudani\u003c\/h2\u003e\n\u003cp\u003eWhere nori tsukudani is smooth and spreadable, kombu tsukudani has texture — chewy, substantial strips of kelp that hold their shape and offer a more satisfying bite. The ginger adds a clean warmth that makes it distinctly lively. Together, they create a condiment with more presence and versatility than paste-style equivalents.\u003c\/p\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — a few strips transform a plain bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — lay over rice and pour hot green tea or dashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri filling\u003c\/strong\u003e — savory, chewy, no mess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBento box corner\u003c\/strong\u003e — traditional Japanese use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish or tofu\u003c\/strong\u003e — served as a condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers and toast\u003c\/strong\u003e — an umami-rich spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water\u003c\/strong\u003e — steep a few pieces for an instant kombu broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eKombu: Makonbu from Hakodate, Hokkaido\u003c\/li\u003e\n\u003cli\u003eIngredients: Kombu, ginger, soy sauce, sake, sugar, mirin, vinegar, kombu dashi, salt, agar-agar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3.5oz (100g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hakodate, Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eHakodate Makonbu, Fresh Ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342972637,"sku":"RTAAKSY1026","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Kombu_w_ginger.jpg?v=1780601416"},{"product_id":"nori-tsukudani-seaweed-paste","title":"Nori Tsukudani Seaweed Paste – No MSG Additive-Free Japanese Condiment, 2.4oz","description":"\u003cp\u003e\u003cstrong\u003eNori Tsukudani Seaweed Paste\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese condiment made with one guiding principle: let the nori speak for itself. Using carefully selected nori harvested from Hyogo Prefecture — one of Japan's most respected seaweed-producing coastlines — and blended with oboro kombu for added depth, this paste delivers a rich, oceanic umami with deliberately minimal sweetness.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Nori Tsukudani?\u003c\/h2\u003e\n\u003cp\u003eTsukudani is a centuries-old Japanese preservation technique: ingredients are simmered slowly in soy sauce, sake, and mirin until deeply seasoned and spreadable. Nori no tsukudani — seaweed prepared this way — has been a staple of the Japanese breakfast table for generations. It's savory, slightly briny, and intensely umami, with a smooth, paste-like consistency that spreads effortlessly over rice.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Tsukudani_nori.png?v=1780803432\" alt=\"Premium nori seaweed harvested from the coast of Hyogo Prefecture Japan — the key ingredient in SUI of Tokyo Nori Tsukudani Seaweed Paste\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Nori Tsukudani Seaweed Paste\u003c\/h2\u003e\n\u003cp\u003eThis condiment is one of Japan's most versatile. Beyond plain rice, it elevates a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic use; a small spoonful transforms a bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri filling\u003c\/strong\u003e — savory, no-mess rice ball stuffing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — stir into rice, pour hot green tea or dashi over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast\u003c\/strong\u003e — spread on buttered toast for a Japanese-Western umami breakfast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — toss with spaghetti and olive oil for a quick seaweed pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu\u003c\/strong\u003e — spoon over cold silken tofu (hiyayakko)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers \u0026amp; cheese\u003c\/strong\u003e — pairs surprisingly well as a Japanese equivalent of tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eNori sourced from Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlended with oboro kombu for layered umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.4oz (70g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hyogo Prefecture nori)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eHyogo Nori, Oboro Kombu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276343038173,"sku":"RTAAKSY1027","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Paste_70g.jpg?v=1780601433"},{"product_id":"bonito-flake-furikake-katsuo-shigure","title":"Bonito Flake Furikake Katsuo Shigure – Kombu \u0026 Shiitake, No MSG, 2.8oz","description":"\u003cp\u003e\u003cstrong\u003eBonito Flake Furikake Katsuo Shigure\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese rice seasoning built on one of the finest bonito-producing regions in Japan. Made with high-quality Yaizu bonito flakes — slowly simmered with kombu and shiitake mushroom dashi — this furikake delivers layered, complex umami that mass-market brands simply cannot replicate.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Katsuo Shigure?\u003c\/h2\u003e\n\u003cp\u003e\"Shigure\" refers to a traditional Japanese cooking technique where ingredients are slowly simmered in soy sauce, mirin, and sugar until deeply flavored and lightly glazed. Applied to premium bonito, the result is a furikake with concentrated, savory depth — sweet, salty, and smoky all at once.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/port02.png?v=1780692394\" alt=\"Yaizu fishing port in Shizuoka Japan, the source of premium bonito used in SUI of Tokyo Bonito Flake Furikake Katsuo Shigure\"\u003e\u003c\/div\u003e\n\u003ch2\u003eIngredient Lineup\u003c\/h2\u003e\n\u003cp\u003eEvery component earns its place in this furikake:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYaizu bonito flakes\u003c\/strong\u003e — Japan's most celebrated katsuobushi origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna flakes\u003c\/strong\u003e — adds body and depth alongside the bonito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChirimen (dried baby sardine)\u003c\/strong\u003e — calcium-rich, textural contrast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi\u003c\/strong\u003e — glutamate umami base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiitake mushroom dashi\u003c\/strong\u003e — guanylate umami, doubled complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame\u003c\/strong\u003e — nutty finish and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy sauce \u0026amp; mirin\u003c\/strong\u003e — classic shigure glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Bonito Flake Furikake Katsuo Shigure\u003c\/h2\u003e\n\u003cp\u003eFurikake means \"to sprinkle over\" — and this one goes beyond plain rice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic, most satisfying use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri (rice balls)\u003c\/strong\u003e — mix in or use as filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — sprinkle over rice, pour hot green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu\u003c\/strong\u003e — a quick, protein-rich topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; cold noodles\u003c\/strong\u003e — instant umami dressing alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast or eggs\u003c\/strong\u003e — Japanese-Western fusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta or grain bowls\u003c\/strong\u003e — sprinkle for a savory umami finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eSuitable for children and the whole family\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.8oz (80g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.8oz (80g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eYaizu Bonito, Kombu, Shiitake, Sesame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":47245161562333,"sku":"RTAAKSY1047","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Bonito_Furikake.jpg?v=1780601727"},{"product_id":"sui-of-tokyo-seasoned-kombu-shio-kombu-1-7oz","title":"SUI of Tokyo Seasoned Kombu (Shio Kombu) 1.7oz","description":"\u003ch2 data-start=\"1149\" data-end=\"1192\"\u003eSeasoned Kombu – Pure Umami from the Sea\u003c\/h2\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1239\"\u003ePremium Hokkaido Kombu, Gently Seasoned\u003c\/h3\u003e\n\u003cp data-start=\"1240\" data-end=\"1531\"\u003eSeasoned Kombu (Shio Kombu) is made from thick, tender kombu harvested in Hokkaido, a region renowned for producing some of Japan’s finest seaweed. Slowly simmered with traditionally brewed soy sauce, it enhances the kombu’s natural umami while preserving its clean, ocean-forward character.\u003c\/p\u003e\n\u003ch3 data-start=\"1533\" data-end=\"1563\"\u003eSmall Strips, Big Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1564\" data-end=\"1808\"\u003eEnjoy Seasoned Kombu with steamed rice, mixed into ochazuke, or used as a flavorful accent in salads, vegetables, or simple side dishes. Its savory depth adds richness with just a small amount, making it an easy and versatile pantry ingredient.\u003c\/p\u003e\n\u003ch3 data-start=\"1810\" data-end=\"1851\"\u003eMinimal Ingredients, Timeless Taste\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"2059\"\u003eFree from unnecessary additives, this kombu highlights the beauty of simplicity in Japanese cuisine. Carefully prepared in Japan, it delivers pure umami and texture—an essential seasoning for everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 Jar\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.7oz (50g)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":47245288308957,"sku":"RTAAKSY1048","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Shio_Kombu.jpg?v=1780601744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/collections\/71nkFjGDtkL._SL1500_2b6cca4d-385f-43cc-a89a-79bc458c87cb.jpg?v=1780601026","url":"https:\/\/akifoodsjapan.com\/collections\/seaweed.oembed","provider":"Aki Foods Retail","version":"1.0","type":"link"}