{"title":"Umami Dashi","description":"\u003ch2 class=\"visually-hidden-h2\"\u003eUmami Dashi | Japanese Soup Stock \u0026amp; Dashi Powder\u003c\/h2\u003e","products":[{"product_id":"hokkaido-kombu-furikake","title":"Hokkaido Kombu Furikake – Thick Chewy Kelp Rice Topping, No MSG, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Furikake\u003c\/strong\u003e by SUI of Tokyo is a Japanese rice topping built around one exceptional ingredient: Makonbu, the premium \"true kombu\" harvested from the southern coast of Hokkaido. Thick, chewy, and deeply savory, it's a furikake unlike the light, powdery varieties most people know. Each piece delivers a satisfying bite with rich, natural umami from start to finish.\u003c\/p\u003e\n\u003ch2\u003eWhat Sets Hokkaido Kombu Furikake Apart\u003c\/h2\u003e\n\u003cp\u003eMost furikake dissolves into rice. This one doesn't — and that's the point. The thick-cut Makonbu pieces retain their texture after seasoning, giving each spoonful a chewy, ocean-flavored element. Beyond rice, that texture makes it equally compelling on pasta, pizza, and salads. It adds both flavor and substance.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Furikake_kombu.png?v=1780952991\" alt=\"Southern Hokkaido coastline where premium Makonbu kombu is harvested for SUI of Tokyo Furikake Kombu rice topping\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Furikake\u003c\/h2\u003e\n\u003cp\u003eSimply sprinkle on or mix in — no preparation needed. It works across a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic use; mix in or sprinkle over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamago kake gohan\u003c\/strong\u003e — raw egg over rice with kombu furikake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri\u003c\/strong\u003e — mix into the rice before shaping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUdon \u0026amp; ramen\u003c\/strong\u003e — add as a topping just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta (aglio e olio)\u003c\/strong\u003e — sprinkle over for Japanese-Italian umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — scatter before or after baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — acts as a savory, crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast\u003c\/strong\u003e — a few pieces for oceanic depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eKombu: Makonbu from southern Hokkaido (premium grade)\u003c\/li\u003e\n\u003cli\u003eTexture: thick, chewy — not powdery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Southern Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKombu Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eMakonbu (Premium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342776029,"sku":"RTAAKSY1023","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/FURIKAKE_KOMBU-2.jpg?v=1780601372"},{"product_id":"hokkaido-kombu-umami-salt","title":"Hokkaido Kombu Umami Salt – Wild Kelp Sea Salt, No MSG, No Additives, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Umami Salt\u003c\/strong\u003e by SUI of Tokyo is a finishing seasoning that changes how you think about salt. Two premium Japanese ingredients — Goto-nada sea salt, harvested from one of Japan's most prized saltwater regions, and kombu dashi extracted from wild Hokkaido kelp — are combined to create a seasoning with mild saltiness and a quiet, savory depth that lingers on the palate long after you've taken a bite.\u003c\/p\u003e\n\u003ch2\u003eTwo Premium Ingredients, One Exceptional Salt\u003c\/h2\u003e\n\u003cp\u003eGoto-nada sea salt comes from the waters off the Goto Islands in Nagasaki Prefecture — known for clean currents and high mineral content. Wild Hokkaido kombu is among the most glutamate-rich seaweed in the world. Together, they create a salt that doesn't just season — it adds a layer of natural umami that no MSG-based seasoning can replicate. The result is noticeably rounder and more satisfying than ordinary salt.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/DashiSalt.png?v=1780804785\" alt=\"Wild kombu kelp from pristine Hokkaido waters and artisan sea salt harvested from Goto-nada Japan — the two ingredients in SUI of Tokyo Hokkaido Kombu Umami Salt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Umami Salt\u003c\/h2\u003e\n\u003cp\u003eThink of this as a direct upgrade to table salt — use it anywhere salt goes, and notice the difference:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \u0026amp; grilled meats\u003c\/strong\u003e — season before or finish after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura \u0026amp; karaage\u003c\/strong\u003e — the classic Japanese dipping salt pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish \u0026amp; seafood\u003c\/strong\u003e — enhances natural ocean flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted, steamed, or raw salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu \u0026amp; eggs\u003c\/strong\u003e — transforms simple dishes with minimal effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice \u0026amp; onigiri\u003c\/strong\u003e — a pinch brings out the sweetness of the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta, soups \u0026amp; sauces\u003c\/strong\u003e — replaces plain salt for added depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; snacks\u003c\/strong\u003e — an unexpected but addictive upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eSea salt: Goto-nada (五島灘), Nagasaki Prefecture\u003c\/li\u003e\n\u003cli\u003eKombu: 100% wild-harvested Hokkaido kombu dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido + Nagasaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eGoto-nada Sea Salt, Hokkaido Kombu Dashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342841565,"sku":"RTAAKSY1024","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/UMAMI_SALT-2.jpg?v=1780601391"},{"product_id":"hokkaido-wild-kombu-kelp","title":"Hokkaido Wild Kombu Kelp – Sweet Dried Seaweed for Dashi \u0026 Nabe, 3.5oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Wild Kombu Kelp\u003c\/strong\u003e by SUI of Tokyo is a premium dried seaweed sourced from the nutrient-rich, cold waters of Hokkaido — Japan's finest kombu-producing region. Unlike cultivated kombu, this is 100% wild-harvested kelp: naturally sweet, deeply mineral, and free from preservatives, additives, and GMOs. It is the foundation of authentic Japanese dashi, the clear umami broth at the heart of Japanese cuisine.\u003c\/p\u003e\n\u003ch2\u003eWhy Wild Kombu Matters\u003c\/h2\u003e\n\u003cp\u003eWild kombu grows slowly in cold, pristine water — drawing in minerals and developing a natural sweetness and glutamate richness that farmed kombu rarely achieves. When placed in water, the dried fronds swell beautifully, releasing a clean, subtly sweet broth with the oceanic depth that defines great Japanese cooking. This is the ingredient that professional Japanese chefs reach for first.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/WildKombu_image.png?v=1780804331\" alt=\"Wild kombu kelp growing in the cold pristine waters of Hokkaido Japan, harvested naturally for SUI of Tokyo Hokkaido Sweet Kelp\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Wild Kombu Kelp\u003c\/h2\u003e\n\u003cp\u003eThis is a cooking ingredient first — versatile across Japanese and non-Japanese applications. Start here:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi (cold steep)\u003c\/strong\u003e — soak 10g in 1L cold water for 30 min–overnight; remove before heating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi (hot)\u003c\/strong\u003e — simmer in water at 60°C for 30 minutes; remove before boiling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNabe (hot pot)\u003c\/strong\u003e — lay at the bottom of the pot before adding ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso soup base\u003c\/strong\u003e — use as the dashi foundation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRamen \u0026amp; udon broth\u003c\/strong\u003e — adds clean umami depth without heaviness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice seasoning\u003c\/strong\u003e — cook a strip with rice for subtle flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWestern broths \u0026amp; stocks\u003c\/strong\u003e — adds umami to French or Italian-style consommé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAfter Dashi: Use the Kombu\u003c\/h3\u003e\n\u003cp\u003eDon't discard the kombu after making dashi. The softened kelp can be sliced and used as a vegetable in stir-fries, simmered dishes (nimono), or combined with soy sauce and sesame for a simple side dish.\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% wild-harvested Hokkaido kombu — no farming, no additives\u003c\/li\u003e\n\u003cli\u003eNo preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eVegan · Naturally gluten-free ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3.5oz (100g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eVegan · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eDashi, Nabe, Soups, Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342907101,"sku":"RTAAKSY1025","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Sweetkelp.jpg?v=1780601403"},{"product_id":"kombu-ginger-tsukudani","title":"Kombu Ginger Tsukudani – Hokkaido Makonbu Japanese Condiment, No MSG, 3.5oz","description":"\u003cp\u003e\u003cstrong\u003eKombu Ginger Tsukudani\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese condiment built on the finest kombu available in Japan. Using thick, firm Makonbu harvested from the cold waters around Hakodate, Hokkaido — a variety renowned for its superior texture and deep, mineral-rich umami — each piece is slowly simmered in a light, balanced seasoning that lets the kombu and fresh ginger shine rather than overpower.\u003c\/p\u003e\n\u003ch2\u003eHakodate Makonbu: Japan's Finest Kombu\u003c\/h2\u003e\n\u003cp\u003eNot all kombu is equal. Makonbu — \"true kombu\" — is the premium grade, prized by professional Japanese chefs for its thick fronds, firm bite, and exceptional glutamate content. The cold, nutrient-dense waters of Hakodate produce kombu of unmatched quality. In this tsukudani, that quality is preserved through minimal seasoning: lightly sweet, faintly salty, with a warming ginger finish that never overwhelms the natural umami of the sea.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Ginger_kombu.png?v=1780803864\" alt=\"Hakodate coastline in Hokkaido Japan where premium Makonbu kombu is harvested for SUI of Tokyo Kombu Ginger Tsukudani\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow Kombu Ginger Tsukudani Differs from Nori Tsukudani\u003c\/h2\u003e\n\u003cp\u003eWhere nori tsukudani is smooth and spreadable, kombu tsukudani has texture — chewy, substantial strips of kelp that hold their shape and offer a more satisfying bite. The ginger adds a clean warmth that makes it distinctly lively. Together, they create a condiment with more presence and versatility than paste-style equivalents.\u003c\/p\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — a few strips transform a plain bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — lay over rice and pour hot green tea or dashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri filling\u003c\/strong\u003e — savory, chewy, no mess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBento box corner\u003c\/strong\u003e — traditional Japanese use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish or tofu\u003c\/strong\u003e — served as a condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers and toast\u003c\/strong\u003e — an umami-rich spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water\u003c\/strong\u003e — steep a few pieces for an instant kombu broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eKombu: Makonbu from Hakodate, Hokkaido\u003c\/li\u003e\n\u003cli\u003eIngredients: Kombu, ginger, soy sauce, sake, sugar, mirin, vinegar, kombu dashi, salt, agar-agar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3.5oz (100g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hakodate, Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eHakodate Makonbu, Fresh Ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342972637,"sku":"RTAAKSY1026","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Kombu_w_ginger.jpg?v=1780601416"},{"product_id":"nori-tsukudani-seaweed-paste","title":"Nori Tsukudani Seaweed Paste – No MSG Additive-Free Japanese Condiment, 2.4oz","description":"\u003cp\u003e\u003cstrong\u003eNori Tsukudani Seaweed Paste\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese condiment made with one guiding principle: let the nori speak for itself. Using carefully selected nori harvested from Hyogo Prefecture — one of Japan's most respected seaweed-producing coastlines — and blended with oboro kombu for added depth, this paste delivers a rich, oceanic umami with deliberately minimal sweetness.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Nori Tsukudani?\u003c\/h2\u003e\n\u003cp\u003eTsukudani is a centuries-old Japanese preservation technique: ingredients are simmered slowly in soy sauce, sake, and mirin until deeply seasoned and spreadable. Nori no tsukudani — seaweed prepared this way — has been a staple of the Japanese breakfast table for generations. It's savory, slightly briny, and intensely umami, with a smooth, paste-like consistency that spreads effortlessly over rice.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Tsukudani_nori.png?v=1780803432\" alt=\"Premium nori seaweed harvested from the coast of Hyogo Prefecture Japan — the key ingredient in SUI of Tokyo Nori Tsukudani Seaweed Paste\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Nori Tsukudani Seaweed Paste\u003c\/h2\u003e\n\u003cp\u003eThis condiment is one of Japan's most versatile. Beyond plain rice, it elevates a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic use; a small spoonful transforms a bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri filling\u003c\/strong\u003e — savory, no-mess rice ball stuffing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — stir into rice, pour hot green tea or dashi over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast\u003c\/strong\u003e — spread on buttered toast for a Japanese-Western umami breakfast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — toss with spaghetti and olive oil for a quick seaweed pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu\u003c\/strong\u003e — spoon over cold silken tofu (hiyayakko)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers \u0026amp; cheese\u003c\/strong\u003e — pairs surprisingly well as a Japanese equivalent of tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eNori sourced from Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlended with oboro kombu for layered umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.4oz (70g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hyogo Prefecture nori)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eHyogo Nori, Oboro Kombu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276343038173,"sku":"RTAAKSY1027","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Paste_70g.jpg?v=1780601433"},{"product_id":"umami-shoyu-garlic-200ml","title":"Umami Shoyu - Garlic Soy Sauce 200ml","description":"\u003ch2\u003eUmami Shoyu Garlic Soy Sauce 200ml\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUmami Shoyu \u003cstrong\u003eGarlic Soy Sauce\u003c\/strong\u003e is a bold and savory Japanese soy sauce infused with the rich aroma of garlic. This flavorful condiment adds depth and umami to everyday dishes, making it easy to upgrade dipping sauces, marinades, stir-fries, noodles, vegetables, and grilled foods.\u003c\/p\u003e\n\u003ch2\u003eGarlic Soy Sauce with Rich Japanese Umami\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eGarlic Soy Sauce\u003c\/strong\u003e brings together the familiar taste of soy sauce with the robust flavor of garlic. Its balanced savory profile works well as a dipping sauce, cooking sauce, marinade, or finishing touch for a wide variety of recipes.\u003c\/p\u003e\n\u003ch2\u003eEasy to Use for Everyday Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle it over roasted vegetables, stir it into noodles, use it as a glaze for grilled meats, or add it to fried rice and stir-fries for extra flavor. A small amount can bring a rich, aromatic taste to simple home-cooked meals.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Umami Shoyu Garlic Soy Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200ml \/ 6.76 fl oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Garlic_Main.jpg?v=1741728624\" alt=\"Garlic Soy Sauce\"\u003e\u003c\/p\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343365853,"sku":"RTAAKSY1029","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/GARLIC.png?v=1780601534"},{"product_id":"umami-shoyu-gelee-teriyaki-style-jell-230g","title":"Umami Shoyu - gelée Shoyu Teriyaki Style Jell 230g","description":"\u003ch2\u003eShoyu Teriyaki Style\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary creations with \u003cstrong\u003eUmami Shoyu - Gelée Shoyu Teriyaki Style Jelly\u003c\/strong\u003e, a luxurious twist on traditional teriyaki sauce. This innovative gelée transforms the rich, savory teriyaki flavors into a smooth, jelly-like texture, offering a concentrated burst of umami with every spoonful.\u003c\/p\u003e\n\u003cp\u003eIdeal for both sweet and savory applications, this versatile gelée is perfect as a topping for sushi, grilled meats, or roasted vegetables, or as a unique marinade that clings beautifully to your ingredients. Its refined texture and bold flavor make it a standout addition to hours d'oeuvres, gourmet platings, and everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 36 bottles\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 230g (8.113 oz) each\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343431389,"sku":"RTAAKSY1030","price":352.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/gelee.png?v=1780601546"},{"product_id":"umami-shoyu-yuzu-kosho-soy-sauce","title":"Umami Shoyu Yuzu Kosho Soy Sauce – Citrus Chili Japanese Shoyu, 200ml","description":"\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Yuzu_Shoyu.png?v=1780695687\" alt=\"Fresh yuzu citrus and green chili peppers from Japan — the key ingredients in Umami Shoyu Yuzu Kosho Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eUmami Shoyu Yuzu Kosho Soy Sauce\u003c\/strong\u003e blends two of Japan's most distinctive flavors into a single bottle. Yuzu kosho — a traditional Japanese condiment made from yuzu citrus peel and green chili — meets the deep savory foundation of premium shoyu, creating a seasoning that's at once bright, spicy, and deeply umami-rich.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Yuzu Kosho?\u003c\/h2\u003e\n\u003cp\u003eYuzu kosho is a paste-like condiment from Kyushu, made by fermenting yuzu zest and green chili with salt. Its flavor is intensely aromatic — floral and citrusy from the yuzu, with a clean, fresh heat from the chili. In this soy sauce, that character is woven into the shoyu base for a more versatile, pour-ready format.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; sushi\u003c\/strong\u003e — citrus brightness cuts through rich fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled chicken \u0026amp; seafood\u003c\/strong\u003e — the yuzu aroma lifts the dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad dressings\u003c\/strong\u003e — mix with sesame oil for an instant dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold tofu (hiyayakko)\u003c\/strong\u003e — drizzle directly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyoza \u0026amp; dumplings\u003c\/strong\u003e — a zesty dipping alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodles \u0026amp; ramen\u003c\/strong\u003e — finishing touch for brightness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200ml (6.76 fl oz) · Made in Japan\u003c\/li\u003e\n\u003cli\u003eContains: yuzu kosho (citron, citron peel, salt), dried bonito extract\u003c\/li\u003e\n\u003cli\u003eBased on a 125-year shoyu brewing tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e200ml (6.76 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eYuzu Citrus \u0026amp; Green Chili\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eSashimi, grilled chicken, dressings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343496925,"sku":"RTAAKSY1031","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/YUZU_kosho.png?v=1780601557"},{"product_id":"umami-shoyu-gluten-free-low-sodium-200ml","title":"Umami Shoyu - Gluten-Free, Low Sodium Soy Sauce 200ml","description":"\u003ch2 class=\"Polaris-Text--root Polaris-Text--headingLg\"\u003eLow Sodium Soy Sauce, everyone is looking for, right?\u003c\/h2\u003e\n\u003cp\u003eSavor the full-bodied richness of soy sauce with \u003cstrong\u003eUmami Shoyu - Gluten-Free \u0026amp; Low Sodium Soy Sauce\u003c\/strong\u003e. Thoughtfully crafted for those who value bold flavor while being mindful of dietary needs, this premium soy sauce offers the perfect balance of savory depth and health-conscious innovation.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003egluten-free ingredients\u003c\/strong\u003e and \u003cstrong\u003ereduced sodium content\u003c\/strong\u003e, this Umami Shoyu delivers all the classic umami taste you love without compromise. Whether you're using it for dipping, marinating, or cooking, it enhances every dish with a lighter, cleaner touch perfect for health-focused cooking and family-friendly meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 bottle\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200ml (6.76 fl oz)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343693533,"sku":"RTAAKSY1032","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/GLUTEN_FREE_LOW_SODIUM.png?v=1780601569"},{"product_id":"umami-shoyu-chocolate-soy-sauce","title":"Umami Shoyu - Chocolate Soy Sauce 200ml","description":"\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Choco-soy.png?v=1780695330\" alt=\"Rich dark chocolate and traditional Japanese soy sauce barrels — the unexpected flavor pairing behind Umami Shoyu Chocolate Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eUmami Shoyu Chocolate Soy Sauce\u003c\/strong\u003e is the most unexpected member of the Umami Shoyu lineup — and likely the most memorable. Premium Japanese shoyu meets the subtle bitterness and sweetness of chocolate, creating a seasoning that occupies a unique space between condiment and ingredient. It surprises, then makes complete sense.\u003c\/p\u003e\n\u003ch2\u003eWhy Chocolate and Soy Sauce Work Together\u003c\/h2\u003e\n\u003cp\u003eBoth chocolate and soy sauce share a deep, fermented complexity. Both carry natural bitterness, a hint of sweetness, and an earthy richness that enhances other flavors. Combined, they amplify each other — the soy sauce's salt and umami deepening the chocolate, and the chocolate's sweetness softening the soy's edge. The result is a sauce with a flavor far greater than its parts.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \u0026amp; roasted meats\u003c\/strong\u003e — glaze or finishing drizzle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownies \u0026amp; chocolate cake\u003c\/strong\u003e — stir into batter for deeper chocolate flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream\u003c\/strong\u003e — drizzle over vanilla or caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ marinades\u003c\/strong\u003e — adds molasses-like depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sauces\u003c\/strong\u003e — a savory-sweet upgrade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — a surprising pairing with aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200ml (6.76 fl oz) · Made in Japan\u003c\/li\u003e\n\u003cli\u003eBased on 125-year shoyu brewing tradition\u003c\/li\u003e\n\u003cli\u003eWorks in both savory and sweet applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e200ml (6.76 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSweet Chocolate \u0026amp; Umami\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eSteak, brownies, ice cream, glazes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343759069,"sku":"RTAAKSY1033","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/chocolate.png?v=1780601579"},{"product_id":"umami-shoyu-smoked-soy-sauce","title":"Umami Shoyu - Smoked Soy Sauce 200ml","description":"\u003ch2\u003eUmami Shoyu - Smoked Soy Sauce \u003c\/h2\u003e\n\u003cp\u003eTransform your culinary creations with the rich, smoky sophistication of \u003cstrong\u003eUmami Shoyu - Soy Sauce Smoked Flavor\u003c\/strong\u003e. This unique soy sauce is artfully crafted to combine traditional soy's deep, savory essence with the bold aroma and complexity of natural smokiness. Each drop delivers a robust flavor profile that brings depth and character to your dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal for enhancing marinades, dipping sauces, and glazes, this smoked soy sauce is the secret to turning simple ingredients into gourmet masterpieces. Brush it onto grilled meats for an irresistible charred flavor, drizzle it over roasted vegetables for a savory twist, or stir it into soups for a comforting, smoky undertone.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 bottle\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200ml (6.76 fl oz)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343824605,"sku":"RTAAKSY1034","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/SMOKED.png?v=1780601588"},{"product_id":"rice-shoyu-soy-sauce-alternative","title":"Rice Shoyu – Soy-Free Gluten-Free Japanese Soy Sauce Alternative, 150ml","description":"\u003cp\u003e\u003cstrong\u003eRice Shoyu\u003c\/strong\u003e by Umami Shoyu is a rare Japanese craft seasoning that does what most assumed impossible: it replicates the deep, savory flavor of soy sauce — with zero soy and zero wheat. Made by fermenting sake lees and rice koji in traditional Reiwa Kura-style breweries, this small-batch shoyu is brewed by skilled Japanese artisans and available only in limited quantities.\u003c\/p\u003e\n\u003ch2\u003eWhy Rice Shoyu Exists\u003c\/h2\u003e\n\u003cp\u003eTwo real problems inspired its creation. First, soy and wheat allergies affect millions — yet most Japanese seasonings contain both. Second, sake production generates vast quantities of sake lees (kasu) as a byproduct, most of which go to waste. Rice Shoyu solves both at once: it upcycles sake lees into a premium seasoning that's fully allergy-friendly and environmentally responsible.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/RiceShoyu_brewry.png?v=1780694148\" alt=\"Traditional Japanese sake brewery producing sake lees and rice koji — the upcycled base ingredients fermented into Umami Shoyu Rice Shoyu\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow Rice Shoyu Tastes \u0026amp; How to Use It\u003c\/h2\u003e\n\u003cp\u003eThe flavor is rich, umami-forward, and surprisingly close to conventional shoyu — with a slightly rounder, less sharp profile. It works as a direct 1:1 substitute for regular soy sauce in virtually any recipe. Use it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping\u003c\/strong\u003e — sushi, sashimi, gyoza, and dumplings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — meats, tofu, and seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fries\u003c\/strong\u003e — add towards the end of cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; ramen\u003c\/strong\u003e — season broths and tsuyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings\u003c\/strong\u003e — salads, cold noodles, and grain bowls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \u0026amp; seafood\u003c\/strong\u003e — finishing sauce or dipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried rice\u003c\/strong\u003e — umami depth without wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoy allergy or soy intolerance sufferers\u003c\/li\u003e\n\u003cli\u003eCeliac disease and gluten-free diet followers\u003c\/li\u003e\n\u003cli\u003eVegans seeking a soy-free umami seasoning\u003c\/li\u003e\n\u003cli\u003eHome cooks and chefs looking for a premium, sustainable condiment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoy-free · Gluten-free · Vegan · No artificial additives\u003c\/li\u003e\n\u003cli\u003eMade from: sake lees, rice koji — upcycled \u0026amp; sustainable\u003c\/li\u003e\n\u003cli\u003eUse 1:1 in place of regular soy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e150ml (5.07 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBase Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSoy-Free · Gluten-Free · Vegan\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eSake Lees, Rice Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takata","offers":[{"title":"Default Title","offer_id":46276343890141,"sku":"RTAAKSY1035","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Rice_Shoyu.jpg?v=1780601605"},{"product_id":"bonito-flake-furikake-katsuo-shigure","title":"Bonito Flake Furikake Katsuo Shigure – Kombu \u0026 Shiitake, No MSG, 2.8oz","description":"\u003cp\u003e\u003cstrong\u003eBonito Flake Furikake Katsuo Shigure\u003c\/strong\u003e by SUI of Tokyo is a premium Japanese rice seasoning built on one of the finest bonito-producing regions in Japan. Made with high-quality Yaizu bonito flakes — slowly simmered with kombu and shiitake mushroom dashi — this furikake delivers layered, complex umami that mass-market brands simply cannot replicate.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Katsuo Shigure?\u003c\/h2\u003e\n\u003cp\u003e\"Shigure\" refers to a traditional Japanese cooking technique where ingredients are slowly simmered in soy sauce, mirin, and sugar until deeply flavored and lightly glazed. Applied to premium bonito, the result is a furikake with concentrated, savory depth — sweet, salty, and smoky all at once.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/port02.png?v=1780692394\" alt=\"Yaizu fishing port in Shizuoka Japan, the source of premium bonito used in SUI of Tokyo Bonito Flake Furikake Katsuo Shigure\"\u003e\u003c\/div\u003e\n\u003ch2\u003eIngredient Lineup\u003c\/h2\u003e\n\u003cp\u003eEvery component earns its place in this furikake:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYaizu bonito flakes\u003c\/strong\u003e — Japan's most celebrated katsuobushi origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna flakes\u003c\/strong\u003e — adds body and depth alongside the bonito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChirimen (dried baby sardine)\u003c\/strong\u003e — calcium-rich, textural contrast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu dashi\u003c\/strong\u003e — glutamate umami base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiitake mushroom dashi\u003c\/strong\u003e — guanylate umami, doubled complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame\u003c\/strong\u003e — nutty finish and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy sauce \u0026amp; mirin\u003c\/strong\u003e — classic shigure glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Bonito Flake Furikake Katsuo Shigure\u003c\/h2\u003e\n\u003cp\u003eFurikake means \"to sprinkle over\" — and this one goes beyond plain rice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic, most satisfying use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri (rice balls)\u003c\/strong\u003e — mix in or use as filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOchazuke\u003c\/strong\u003e — sprinkle over rice, pour hot green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu\u003c\/strong\u003e — a quick, protein-rich topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; cold noodles\u003c\/strong\u003e — instant umami dressing alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast or eggs\u003c\/strong\u003e — Japanese-Western fusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta or grain bowls\u003c\/strong\u003e — sprinkle for a savory umami finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eSuitable for children and the whole family\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.8oz (80g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.8oz (80g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eYaizu Bonito, Kombu, Shiitake, Sesame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":47245161562333,"sku":"RTAAKSY1047","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Bonito_Furikake.jpg?v=1780601727"},{"product_id":"sui-of-tokyo-seasoned-kombu-shio-kombu-1-7oz","title":"SUI of Tokyo Seasoned Kombu (Shio Kombu) 1.7oz","description":"\u003ch2 data-start=\"1149\" data-end=\"1192\"\u003eSeasoned Kombu – Pure Umami from the Sea\u003c\/h2\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1239\"\u003ePremium Hokkaido Kombu, Gently Seasoned\u003c\/h3\u003e\n\u003cp data-start=\"1240\" data-end=\"1531\"\u003eSeasoned Kombu (Shio Kombu) is made from thick, tender kombu harvested in Hokkaido, a region renowned for producing some of Japan’s finest seaweed. Slowly simmered with traditionally brewed soy sauce, it enhances the kombu’s natural umami while preserving its clean, ocean-forward character.\u003c\/p\u003e\n\u003ch3 data-start=\"1533\" data-end=\"1563\"\u003eSmall Strips, Big Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1564\" data-end=\"1808\"\u003eEnjoy Seasoned Kombu with steamed rice, mixed into ochazuke, or used as a flavorful accent in salads, vegetables, or simple side dishes. Its savory depth adds richness with just a small amount, making it an easy and versatile pantry ingredient.\u003c\/p\u003e\n\u003ch3 data-start=\"1810\" data-end=\"1851\"\u003eMinimal Ingredients, Timeless Taste\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"2059\"\u003eFree from unnecessary additives, this kombu highlights the beauty of simplicity in Japanese cuisine. Carefully prepared in Japan, it delivers pure umami and texture—an essential seasoning for everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 Jar\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.7oz (50g)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":47245288308957,"sku":"RTAAKSY1048","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Shio_Kombu.jpg?v=1780601744"},{"product_id":"kyoto-yuzu-shichimi-japanese-seven-spice-blend-0-49oz-14g","title":"Kyoto Yuzu Shichimi, Japanese Seven Spice Blend 0.49oz (14g)","description":"\u003ch2 data-end=\"219\" data-start=\"174\"\u003eKyoto Yuzu Shichimi – Fragrant Citrus Heat\u003c\/h2\u003e\n\u003ch3 data-end=\"265\" data-start=\"221\"\u003eBright Yuzu Meets Classic Seven Spices\u003c\/h3\u003e\n\u003cp data-end=\"539\" data-start=\"266\"\u003eKyoto Yuzu Shichimi is a refined Japanese spice blend that brings together aromatic yuzu peel and carefully balanced traditional spices. Made using a method that maximizes the natural fragrance of yuzu, it delivers a vibrant citrus aroma layered with gentle heat and depth.\u003c\/p\u003e\n\u003ch3 data-end=\"583\" data-start=\"541\"\u003eA Delicate Boost for Everyday Dishes\u003c\/h3\u003e\n\u003cp data-end=\"827\" data-start=\"584\"\u003eSprinkle Yuzu Shichimi over udon, soba, grilled meats, soups, rice bowls, or vegetables to instantly elevate flavor without overwhelming the dish. The fresh citrus notes brighten rich foods, while the spice blend adds warmth and complexity in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"872\" data-start=\"829\"\u003eRooted in Japanese Culinary Tradition\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1108\" data-start=\"873\"\u003eCrafted with attention to balance and aroma, Kyoto Yuzu Shichimi reflects the elegance of Japanese seasoning culture—simple, expressive, and versatile. A small pinch goes a long way in adding character and refinement to everyday meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 pack\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.49oz (14g)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47247045886173,"sku":"RTAAKSY1050","price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/shichimi.jpg?v=1780601858"},{"product_id":"fundodai-yuzu-ponzu-clear-soy-sauce","title":"Fundodai Yuzu Ponzu with Clear Soy Sauce – Japanese Citrus Dressing, 200ml","description":"\u003cp\u003e\u003cstrong\u003eFundodai Yuzu Ponzu with Clear Soy Sauce\u003c\/strong\u003e reimagines a Japanese classic. Traditional ponzu is dark — made with regular soy sauce that masks the natural color of yuzu. This version flips that entirely. Built on Fundodai's patented clear soy sauce base, it lets the vivid golden hue of Kumamoto-grown yuzu take center stage.\u003c\/p\u003e\n\u003ch2\u003eThe Story Behind \"Yuzu Mai\"\u003c\/h2\u003e\n\u003cp\u003eThe Japanese name — 柚子舞うぽん酢, \"Yuzu Dance Ponzu\" — was inspired by the sight of yuzu peel pieces floating and dancing in the bottle. That visual is real: pieces of Kyushu yuzu peel are suspended in the clear base, making every pour as beautiful as it is flavorful.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/YuzuClear_back.png?v=1780610617\" alt=\"Kumamoto yuzu citrus orchard in Kyushu, Japan — source of the fresh yuzu juice and peel in Fundodai Yuzu Ponzu with Clear Soy Sauce\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Fundodai Yuzu Ponzu\u003c\/h2\u003e\n\u003cp\u003eReady to use straight from the bottle. Beyond its use as a classic ponzu dipping sauce, it works beautifully as a dressing and finishing sauce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; sushi:\u003c\/strong\u003e clean citrus flavor, no dark staining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpaccio:\u003c\/strong\u003e the clear base preserves the dish's appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; cold noodles:\u003c\/strong\u003e light, fruity dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot (shabu-shabu \u0026amp; nabe):\u003c\/strong\u003e classic ponzu pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish \u0026amp; chicken:\u003c\/strong\u003e bright finish, no color transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold pasta:\u003c\/strong\u003e Japanese-Italian fusion use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed tofu \u0026amp; vegetables:\u003c\/strong\u003e simple, elegant seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Specs at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase: Fundodai clear soy sauce (distilled, transparent)\u003c\/li\u003e\n\u003cli\u003eYuzu: Kumamoto-grown juice + Kyushu yuzu peel\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, ready to use, no preparation needed\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e200ml (6.76 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Kumamoto, Kyushu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eYuzu Ponzu \/ Clear Base\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eDipping, dressing, finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFundodai Yuzu Ponzu Clear Soy Sauce\u003c\/h2\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247133081821,"sku":"RTAAKSY1051","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/PonCl_main.jpg?v=1780601861"},{"product_id":"truffle-clear-soy-sauce-3-38-fl-oz-100ml","title":"Fundodai Truffle Clear Soy Sauce 3.38 Fl oz. (100ml)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-679d435a-f498-8012-be2b-8fc67159c2ba-2\" data-testid=\"conversation-turn-439\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"84baa9f0-d4cd-45ba-82b6-037ce53732ea\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2 class=\"Polaris-Text--root Polaris-Text--headingLg\"\u003eTruffle Clear Soy Sauce - Where Umami Meets Elegance\u003c\/h2\u003e\n\u003ch3 data-start=\"230\" data-end=\"259\"\u003eA New Take on Soy Sauce\u003c\/h3\u003e\n\u003cp data-start=\"260\" data-end=\"574\"\u003eTruffle Clear Soy Sauce is crafted using clear soy sauce as its base, blended with aromatic white truffle oil, olive oil, and delicate pieces of black truffle. By removing the dark color of traditional soy sauce, this unique seasoning delivers the saltiness and umami of soy sauce, while keeping dishes visually refined.\u003c\/p\u003e\n\u003ch3 data-start=\"576\" data-end=\"614\"\u003eLuxurious Aroma, Balanced Flavor\u003c\/h3\u003e\n\u003cp data-start=\"615\" data-end=\"899\"\u003eThe rich fragrance of truffle pairs seamlessly with the gentle savoriness of clear soy sauce, creating a seasoning that feels indulgent yet well-balanced. It enhances ingredients without overpowering them, allowing the natural flavors of meat, eggs, potatoes, and vegetables to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"901\" data-end=\"949\"\u003eVersatile for Japanese and Western Cuisine\u003c\/h3\u003e\n\u003cp data-start=\"950\" data-end=\"1222\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for steak, pasta, omelets, egg dishes, salads, or even drizzled over rice, Truffle Clear Soy Sauce bridges Japanese tradition and Western-style cooking. Elegant, aromatic, and versatile, it’s a finishing touch that transforms everyday meals into something special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 bottle\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.38 Fl oz. (100ml)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247135211741,"sku":"RTAAKSY1052","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Truffle_main.jpg?v=1780601879"},{"product_id":"fundodai-clear-soy-sauce-1l","title":"Fundodai Clear Soy Sauce, Bulk Size – Transparent Japanese Shoyu, 33.8 fl oz (1L)","description":"\u003cp\u003e\u003cstrong\u003eFundodai Clear Soy Sauce Bulk\u003c\/strong\u003e brings the same patented transparent shoyu technology to a 1L format — built for frequent home use, professional kitchens, and restaurants that demand consistent, high-volume performance.\u003c\/p\u003e\n\u003ch2\u003eThe Same Innovation, Professional Scale\u003c\/h2\u003e\n\u003cp\u003eThis is the same clear soy sauce used by chefs across Japan and around the world. It is completely transparent, yet delivers the full umami and salinity of conventional dark shoyu. No color transfer. No compromise on flavor.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Fundodai_Clear_Bulk.png?v=1780606055\" alt=\"Professional kitchen using Fundodai Clear Soy Sauce to season dishes without altering their natural color\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWho Is the 1L Bottle For?\u003c\/h2\u003e\n\u003cp\u003eOriginally launched in response to demand from professional chefs, the 1L size suits a range of users:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks\u003c\/strong\u003e who use clear soy sauce daily and want better value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant kitchens\u003c\/strong\u003e needing consistent umami without color impact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaterers and food stylists\u003c\/strong\u003e where dish appearance is critical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe developers\u003c\/strong\u003e working across Japanese and Western cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cp\u003eUse anywhere you'd reach for regular soy sauce — especially when color matters. Works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClear broths, ramen, and light soups\u003c\/li\u003e\n\u003cli\u003eWhite and cream-based sauces\u003c\/li\u003e\n\u003cli\u003eSashimi, carpaccio, and delicate seafood\u003c\/li\u003e\n\u003cli\u003eDressings, marinades, and dipping sauces\u003c\/li\u003e\n\u003cli\u003eFried rice and steamed dishes where dark color is unwanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefrigerate after opening. Use as a direct 1:1 replacement for regular soy sauce.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1L (33.8 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Kumamoto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eClear \/ Transparent Shoyu\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eHigh-volume \/ Professional use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247150579933,"sku":"RTAAKSY1053","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/CleaL_main.jpg?v=1780601900"},{"product_id":"fundodai-clear-soy-sauce-100ml","title":"Fundodai Clear Soy Sauce – Transparent Japanese Shoyu, 3.38 fl oz (100ml)","description":"\u003cp\u003e\u003cstrong\u003eFundodai Clear Soy Sauce\u003c\/strong\u003e looks exactly like water — yet delivers the full umami depth of traditional Japanese shoyu. Made in Kumamoto by Fundodai, a soy sauce maker with over 150 years of history, it is completely transparent while retaining rich, savory flavor.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes It Clear?\u003c\/h2\u003e\n\u003cp\u003eFundodai developed a patented process using aged moromi and distilled soy sauce. The color is removed without sacrificing taste. The result is a fully functional soy sauce — salty, umami-rich, with a subtle tang — that leaves your ingredients looking exactly as they were.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Fundodai_clear.png?v=1780605581\" alt=\"Fundodai soy sauce brewery in Kumamoto, Japan, where the patented clear soy sauce process was developed\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Fundodai Clear Soy Sauce\u003c\/h2\u003e\n\u003cp\u003eBeyond ordinary soy sauce, clear shoyu opens up entirely new cooking possibilities. Use it wherever color matters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight-colored soups and broths — season without darkening\u003c\/li\u003e\n\u003cli\u003eSashimi and carpaccio — flavor without staining\u003c\/li\u003e\n\u003cli\u003eWhite fish, tofu, and steamed vegetables\u003c\/li\u003e\n\u003cli\u003eSalad dressings and vinaigrettes\u003c\/li\u003e\n\u003cli\u003eItalian and French sauces — adds umami depth invisibly\u003c\/li\u003e\n\u003cli\u003eFreshly cooked rice — a clean, savory finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEveryday Tips\u003c\/h3\u003e\n\u003cp\u003eUse it as a 1:1 substitute for regular soy sauce. Refrigerate after opening. The 100ml bottle is ideal for home kitchens — great as a gift, too.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eProduct Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e100ml (3.38 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Kumamoto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eClear \/ Transparent Shoyu\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eColor-sensitive dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247160770781,"sku":"RTAAKSY1054","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/CleaS_main.jpg?v=1780601918"},{"product_id":"fundodai-kyushu-sweet-soy-sauce","title":"Fundodai Kyushu Sweet Soy Sauce – Umakuchi Japanese Shoyu, 5.07 fl oz","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-679d435a-f498-8012-be2b-8fc67159c2ba-2\" data-testid=\"conversation-turn-439\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"84baa9f0-d4cd-45ba-82b6-037ce53732ea\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eFundodai Kyushu Sweet Soy Sauce\u003c\/strong\u003e — known locally as umakuchi shoyu — is the everyday soy sauce that generations of Kumamoto households have reached for without a second thought. Where standard Japanese soy sauce brings a sharp, salty bite, this Kyushu-style shoyu leads with a mellow, rounded sweetness that softens the edges of every dish it seasons. Mellow and rich in sweetness, it has none of the sharpness of ordinary soy sauce — making it one of Fundodai's longest-running bestsellers and the most widely loved soy sauce in Kumamoto.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Kumamoto_fundodai.png?v=1780604409\" alt=\"Kumamoto cityscape and Kyushu landscape representing the home of Fundodai's beloved umakuchi sweet soy sauce tradition\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Fundodai Kyushu Sweet Soy Sauce Belongs in Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eKyushu cuisine is defined by its embrace of sweetness — and umakuchi shoyu is the condiment at the heart of that tradition. Its gentle flavor profile means it enhances rather than dominates: drizzle it over tofu or cold noodles, use it as a dipping sauce for sashimi, stir it into stir-fries and simmered dishes, or simply season your morning tamagoyaki. It works wherever regular soy sauce would, but with a warmer, more approachable flavor that the whole table tends to prefer.\u003c\/p\u003e\n\u003cp\u003eA versatile everyday staple, not a specialty item — that's the secret to its decades-long popularity. If you're new to Kyushu soy sauce, this is the classic starting point. A 150ml (5.07 fl oz) bottle, perfect for daily use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e150ml (5.07 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Kumamoto, Kyushu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSweet Soy Sauce (Umakuchi)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eEveryday Cooking \u0026amp; Dipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247166800093,"sku":"RTAAKSY1055","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/SwtSoy_main.jpg?v=1780601948"},{"product_id":"fundodai-heisei-sweet-soy-sauce","title":"Fundodai Heisei Sweet Soy Sauce – Kyushu Premium Japanese Shoyu, 100ml","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-439\" data-turn-id=\"request-679d435a-f498-8012-be2b-8fc67159c2ba-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" data-message-id=\"84baa9f0-d4cd-45ba-82b6-037ce53732ea\" data-message-author-role=\"assistant\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eFundodai Heisei Sweet Soy Sauce\u003c\/strong\u003e is a premium Kyushu-style shoyu unlike anything you'll find on an ordinary supermarket shelf. Crafted to commemorate Fundodai's 150th anniversary, Heisei is a special-brewed sweet soy sauce made exclusively with Kyushu-grown soybeans and wheat, sweetened with Wasanbon — the refined artisanal sugar beloved by Japanese confectioners — and deepened with Akashu, a traditional sake unique to Kumamoto Prefecture. The result is a soy sauce with elegant, clean sweetness, a rich umami depth, and a glossy finish that transforms every dish it touches.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg alt=\"Traditional Kyushu soy sauce brewing process at Fundodai, a 150-year-old Japanese shoyu maker from Kumamoto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Fundodai_brew.png?v=1780604104\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWhat Makes Fundodai Heisei Sweet Soy Sauce Exceptional\u003c\/h2\u003e\n\u003cp\u003eMost sweet soy sauces achieve their sweetness through added sweeteners. Heisei takes a different approach: Wasanbon sugar — a hand-refined Japanese sugar with a delicate, complex sweetness — provides a clean, refined note that artificial sweeteners simply can't replicate. The addition of Akashu, Kumamoto's centuries-old ceremonial sake, adds a subtle richness and a beautiful glaze-like sheen that makes grilled meats and sashimi genuinely shine.\u003c\/p\u003e\n\u003cp\u003eUse it as a dipping sauce for sashimi, sushi, and horse sashimi (basashi); brush it over grilled meats, chicken, or fish for a lacquered finish; or try it as a secret umami boost in Italian and French sauces — its depth works across cuisines. A 100ml bottle, refined enough to gift, practical enough to use every day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e100ml (3.38 fl oz)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Kumamoto, Kyushu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSweet Soy Sauce (Amakuchi)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eWasanbon Sugar, Akashu Sake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247184789725,"sku":"RTAAKSY1056","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/heisei_main.jpg?v=1780601963"},{"product_id":"towa-kanbutu-japanese-shiitake-umami-powder-1-4oz-40g","title":"Towa Kanbutu Japanese Shiitake Umami Powder 1.4oz (40g)","description":"\u003ch2 data-start=\"42\" data-end=\"85\"\u003e\u003cstrong data-start=\"45\" data-end=\"85\"\u003eNatural Umami from Japanese Shiitake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"86\" data-end=\"350\"\u003eBring deep, savory flavor to your cooking with \u003cstrong data-start=\"133\" data-end=\"167\"\u003eJapanese Shiitake Umami Powder\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTowa Kanbutu\u003c\/span\u003e\u003c\/span\u003e. Made from carefully dried shiitake mushrooms, this finely ground powder captures the rich, natural umami that Japanese cuisine is known for.\u003c\/p\u003e\n\u003ch2 data-start=\"352\" data-end=\"388\"\u003e\u003cstrong data-start=\"355\" data-end=\"388\"\u003eSimple Ingredient, Big Flavor\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"389\" data-end=\"625\"\u003eJust a small amount adds depth to soups, broths, stir-fries, sauces, and vegetable dishes. It blends smoothly into recipes and works as an easy seasoning alternative to stock or bouillon, enhancing flavor without overpowering your dish.\u003c\/p\u003e\n\u003ch2 data-start=\"627\" data-end=\"654\"\u003e\u003cstrong data-start=\"630\" data-end=\"654\"\u003ePure and Easy to Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"655\" data-end=\"868\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in Japan with no additives, this powder is perfect for everyday cooking at home. A convenient pantry staple for anyone looking to add authentic Japanese umami to both traditional and modern recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 pack\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.4oz (40g)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Towa Kanbutu","offers":[{"title":"Default Title","offer_id":47247528919261,"sku":"RTAAKSY1058","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/shiitake.jpg?v=1780602002"},{"product_id":"instant-umami-broth-powder-cleanse","title":"Instant Umami Broth Powder Cleanse – Plant-Based Japanese Dashi, No MSG, 120g","description":"\u003cp\u003e\u003cstrong\u003eInstant Umami Broth Powder Cleanse\u003c\/strong\u003e by Aki Foods Japan is a plant-based Japanese dashi designed for everyday digestive wellness. It combines the deep umami of kombu and shiitake with a vibrant vegetable blend — and a gentle warming touch of curry powder that sets it apart from standard broth powders.\u003c\/p\u003e\n\u003ch2\u003eThe Cleanse Ingredient Lineup\u003c\/h2\u003e\n\u003cp\u003eEach ingredient is chosen to support light, clean eating without sacrificing flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu (kelp)\u003c\/strong\u003e — natural glutamate umami, rich in minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiitake mushroom\u003c\/strong\u003e — guanylate umami, immune-supporting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrot \u0026amp; cabbage\u003c\/strong\u003e — fiber-rich, gentle digestive support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato \u0026amp; sweet corn\u003c\/strong\u003e — antioxidants and natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry powder\u003c\/strong\u003e — warming spice with anti-inflammatory properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/cleanse_ingre.png?v=1780691996\" alt=\"Fresh Japanese kombu kelp and colorful vegetables including carrot, cabbage, and tomato — the cleansing ingredients in Aki Foods Instant Umami Broth Powder Cleanse\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Instant Umami Broth Powder Cleanse\u003c\/h2\u003e\n\u003cp\u003eReady in minutes. Use it as a standalone cleansing soup or as a flavor base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 10g in 200ml hot water for a light cleansing soup\u003c\/li\u003e\n\u003cli\u003eUse as a base for vegetable soups, ramen, or udon\u003c\/li\u003e\n\u003cli\u003eStir into stir-fries, pasta sauces, or grain bowls\u003c\/li\u003e\n\u003cli\u003eAdd to curries for a Japanese-spiced umami boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No artificial additives · 100% plant-based\u003c\/li\u003e\n\u003cli\u003eVegan-friendly · Ready in minutes\u003c\/li\u003e\n\u003cli\u003e120g \/ approx. 12 servings (10g per serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e120g \/ ~12 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eVegan · No MSG · No Additives\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eKombu, Shiitake, Curry, Vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47247588917469,"sku":"RTAAKSY1059","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/20250604-004.jpg?v=1780602011"},{"product_id":"instant-umami-broth-powder-aging-care-4-23oz-120g","title":"Instant Umami Broth Powder Aging Care 4.23oz (120g)","description":"\u003ch2 data-start=\"42\" data-end=\"89\"\u003e\u003cstrong data-start=\"45\" data-end=\"89\"\u003eDeep, Nourishing Umami Broth for Everyday Care\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"90\" data-end=\"395\"\u003eSupport your daily routine with \u003cstrong data-start=\"122\" data-end=\"163\"\u003eInstant Umami Broth Powder Aging Care\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAki Foods Japan\u003c\/span\u003e\u003c\/span\u003e. This thoughtfully blended broth powder delivers rich yet gentle umami, inspired by traditional Japanese soup stock and designed for those who value balance, warmth, and mindful nourishment.\u003c\/p\u003e\n\u003ch2 data-start=\"397\" data-end=\"430\"\u003e\u003cstrong data-start=\"400\" data-end=\"430\"\u003eRich Flavor, Easy to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"431\" data-end=\"707\"\u003eSmooth and well-rounded, this broth dissolves quickly in hot water and offers a comforting taste that’s perfect for sipping or cooking. Use it as a light daily soup, or as a flavorful base for vegetables, grains, and simple meals—adding depth without excess salt or heaviness.\u003c\/p\u003e\n\u003ch2 data-start=\"709\" data-end=\"743\"\u003e\u003cstrong data-start=\"712\" data-end=\"743\"\u003ePure Japanese Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"744\" data-end=\"988\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in Japan with carefully selected ingredients and no unnecessary additives, this broth powder is ideal for everyday use. A dependable pantry staple for those seeking authentic Japanese umami as part of a calm, well-balanced lifestyle.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 jar\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 4.23oz (120g)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47247645409501,"sku":"RTAAKSY1060","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/20250604-003.jpg?v=1780602028"},{"product_id":"fundodai-wasabi-oil-45g","title":"Fundodai Wasabi Oil 45g","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-679d435a-f498-8012-be2b-8fc67159c2ba-2\" data-testid=\"conversation-turn-439\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"84baa9f0-d4cd-45ba-82b6-037ce53732ea\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"178\" data-end=\"217\"\u003eWasabi Oil - Pure Wasabi Aroma, Smoothly Infused\u003c\/h2\u003e\n\u003ch3 data-start=\"219\" data-end=\"253\"\u003eAuthentic Wasabi, Reimagined\u003c\/h3\u003e\n\u003cp data-start=\"254\" data-end=\"551\"\u003eFundodai Wasabi Oil transforms Japan’s essential spice, called \u003cstrong data-start=\"309\" data-end=\"323\"\u003ehon-wasabi, \u003c\/strong\u003einto a refined, easy-to-use oil. By extracting the natural pungency and aroma of real wasabi and blending it with neutral, heat-stable rapeseed oil, this condiment delivers clean, balanced flavor without overpowering your dish.\u003c\/p\u003e\n\u003ch3 data-start=\"553\" data-end=\"584\"\u003eEven Flavor in Every Bite\u003c\/h3\u003e\n\u003cp data-start=\"585\" data-end=\"826\"\u003eBecause the wasabi is infused into oil, its aroma and gentle heat spread evenly throughout the food. Unlike paste or powder, the flavor blends seamlessly with ingredients, allowing you to enjoy wasabi’s freshness from the first bite to the last.\u003c\/p\u003e\n\u003ch3 data-start=\"828\" data-end=\"858\"\u003eVersatile and Effortless\u003c\/h3\u003e\n\u003cp data-start=\"859\" data-end=\"1120\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for steak, roast beef, carpaccio, salads, seafood, and grilled vegetables, Fundodai Wasabi Oil adds a subtle kick and elegant aroma with just a drizzle. A modern Japanese seasoning that brings harmony, depth, and ease to both Japanese and Western cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 bottle\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 45g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Fundodai","offers":[{"title":"Default Title","offer_id":47247645868253,"sku":"RTAAKSY1061","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/WasabiOil.jpg?v=1780602062"},{"product_id":"hokkaido-onion-yuzu-kombu-dressing","title":"Hokkaido Onion Yuzu Kombu Dressing – Oil-Free Japanese Salad Dressing, 150ml","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Onion Yuzu Kombu Dressing\u003c\/strong\u003e is a premium Japanese oil-free dressing that layers three distinct Japanese flavors into one light, versatile bottle. At its core: sweet Hokkaido onions (Momiji variety) prized for their natural depth and gentle heat, brightened by the fruity, floral aroma of yuzu citrus, and grounded by the oceanic umami of kombu kelp — all brought together in a classic soy sauce base. The result is a dressing that's at once refreshing and deeply savory, with a complexity that far outperforms its simple, clean ingredient list.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Onion_kelp.png?v=1780599628\" alt=\"Hokkaido onion field and kombu kelp harvest — key ingredients in Hokkaido Onion Yuzu Kombu Dressing\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Onion Yuzu Kombu Dressing\u003c\/h2\u003e\n\u003cp\u003eThe obvious choice is a simple green salad, where its bright yuzu aroma and oil-free lightness let fresh vegetables shine. But this dressing is far more versatile than that. Try it drizzled over cold shabu-shabu or thinly sliced pork, spooned onto seared fish or carpaccio, tossed through cold soba or chilled pasta, or used as a dipping sauce for steamed vegetables. The kombu umami makes it a natural flavor enhancer across a wide range of dishes — a staple condiment that earns its place in any kitchen that values clean, layered Japanese flavor.\u003c\/p\u003e\n\u003cp\u003eOil-free and made without artificial additives. Shake well before use. Refrigerate after opening. A 150ml bottle — ideal for everyday use or as a thoughtful Japanese pantry gift.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"color: #888888; padding: 4px 8px; border-left: 1px solid rgb(229, 229, 229); width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid rgb(229, 229, 229); width: 50%;\"\u003e5.07 fl. oz. (150 ml)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid rgb(229, 229, 229); border-bottom: 1px solid rgb(229, 229, 229); width: 50%;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888888; padding: 12px 8px 4px; width: 50%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"color: #888888; padding: 12px 8px 4px; border-left: 1px solid rgb(229, 229, 229); width: 50%;\"\u003eKey Flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; width: 50%;\"\u003eOil-Free \/ Soy Sauce Base\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid rgb(229, 229, 229); width: 50%;\"\u003eYuzu, Kombu, Hokkaido Onion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450404389085,"sku":"RTAAKSY1070","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Onion_YuzuKombu.png?v=1780602594"},{"product_id":"smoked-squid-snack-for-whisky","title":"Smoked Squid Snack for Whisky – Japanese Chinmi Ika Kunsei, 0.71oz","description":"\u003cp\u003e\u003cstrong\u003eSmoked Squid Snack for Whisky\u003c\/strong\u003e is a premium Japanese chinmi — a traditional savory delicacy — crafted specifically to complement the complex flavors of whisky. Made with Hokkaido squid slow-smoked to develop a rich, layered aroma, each thick-cut piece delivers a satisfying chew with deep umami and a subtle sweetness that naturally echoes the smoky, peaty notes found in fine whisky.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/HokkaidoCoast_02.png?v=1780595711\" alt=\"Cold waters off the Hokkaido coast, source of the premium squid used in Smoked Squid Snack for Whisky\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Smoked Squid Snack for Whisky Is the Perfect Pairing\u003c\/h2\u003e\n\u003cp\u003eIn Japan, the art of pairing food with drinks is taken seriously — and this snack was designed with that philosophy in mind. The slow-smoking process builds layers of fragrance that mirror the woody, smoky character of whisky, while the natural umami of squid adds a savory depth that makes each sip richer. Thick-cut for a heartier bite, this is Japan's answer to a refined bar snack.\u003c\/p\u003e\n\u003cp\u003eEnjoy it straight from the bag alongside a glass of your favorite Scotch, Japanese whisky, or bourbon. It's also great as a standalone snack or shared on a charcuterie-style board. A genuine Japanese chinmi experience, delivered in a convenient pack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.71oz (20g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest Paired With\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSmoky Umami\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eWhisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450514915549,"sku":"RTAAKSY1071","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/SmokedIka.png?v=1780602322"},{"product_id":"spicy-gochujang-scallop-strips","title":"Spicy Gochujang Scallop Strips for Beer Pairing – Japanese Chinmi, 1.09oz","description":"\u003cp\u003e\u003cstrong\u003eSpicy Gochujang Scallop Strips\u003c\/strong\u003e are a bold Japanese chinmi snack designed from the ground up to pair with cold beer. Made with roasted scallop himo — the prized mantle strip of Hokkaido scallop, known for its concentrated seafood sweetness and satisfying chew — each piece is generously coated in a rich gochujang seasoning with toasted white sesame, striking a perfect balance of savory heat and natural scallop umami.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/ScallopBoat.png?v=1780595776\" alt=\"Hokkaido scallop fishing boats on calm northern waters, source of premium scallop used in Spicy Gochujang Scallop Strips\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Spicy Gochujang Scallop Strips Are Made for Beer\u003c\/h2\u003e\n\u003cp\u003eThe seasoning here is purposeful: gochujang's fermented, spicy-sweet depth cuts through the crispness of a cold lager or ale, while the toasted sesame adds a nutty aroma that keeps you reaching for another piece — and another sip. The scallop himo provides a firm, rewarding chew that holds up to bold seasoning without losing its natural sweetness. It's the izakaya snack experience, delivered straight to your glass.\u003c\/p\u003e\n\u003cp\u003ePerfect alongside lagers, IPAs, or any refreshing beer. Great for game nights, casual gatherings, or solo unwinding. Each 1.09oz (31g) pack is the ideal size for single-serving snacking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.09oz (31g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eBest Paired With\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSpicy Gochujang \u0026amp; Sesame\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eBeer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450711916765,"sku":"RTAAKSY1072","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/hotate_main.png?v=1780602603"},{"product_id":"spicy-gochujang-scallop-strips-for-beer-pairing-1-09oz-31g-copy","title":"Smoked Squid Snack for Beer Pairing, Wavy-Cut “Ikakun” Strips 1.34oz (38g)","description":"\u003ch2\u003eSmoked Squid Snack for Beer Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSmoked Squid Snack\u003c\/strong\u003e is a classic Japanese otsumami made for relaxed beer moments and savory snacking. Best to pair with Beer! Soft squid is carefully smoked and finished in distinctive wavy-cut strips, giving each bite a pleasantly elastic texture with rich umami and smoky aroma.\u003c\/p\u003e\n\u003ch2\u003eSmoked Squid Snack with Wavy-Cut Ikakun Strips\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eSmoked Squid Snack\u003c\/strong\u003e pairs effortlessly with cold beer, sake, highballs, or your favorite casual drinks. The smoky flavor and savory squid taste enhance each sip, making it a great choice for gatherings, movie nights, or a simple Japanese-style snack at home.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Smoked Squid Snack for Beer Pairing, Wavy-Cut “Ikakun” Strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.34 oz \/ 38g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hokkaido, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450766049501,"sku":"RTAAKSY1073","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/ikakun_main.png?v=1780602605"},{"product_id":"hokkaido-corn-potage","title":"Hokkaido Corn Potage – Classic Japanese Instant Soup, 3 Servings","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHokkaido Corn Potage\u003c\/strong\u003e is a beloved Japanese instant soup made with 100% sweet corn from Hokkaido — Japan's northernmost island, famous for its world-class produce. Free from all additives and artificial ingredients, this classic potage delivers the natural, wholesome sweetness of Hokkaido corn in every comforting sip.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/cornfarm.png?v=1780508413\" alt=\"Hokkaido corn fields at harvest season, the source of natural sweetness in Hokkaido Corn Potage\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love Hokkaido Corn Potage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSometimes the classic is the best. This smooth, naturally sweet corn potage is a staple of Japanese comfort food — familiar, satisfying, and made with nothing but real Hokkaido ingredients. Just add 150ml of hot water or warm milk, stir for 15 seconds, and a warm, golden potage is ready to enjoy. No cooking, no additives, no fuss.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreat for all ages, perfect as a morning drink, afternoon snack, or a heartfelt Japanese gift. Each pack contains 3 servings — simple, wholesome, and delicious every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0px; height: 130.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28.5938px;\"\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eNet Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5938px;\"\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003e2.1 oz (20g x 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450854490333,"sku":"RTAAKSY1074","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/corn_main_1.png?v=1780602324"},{"product_id":"hokkaido-pumpkin-potage","title":"Hokkaido Pumpkin Potage – Classic Japanese Instant Soup, 3 Servings","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHokkaido Pumpkin Potage\u003c\/strong\u003e is a classic Japanese instant soup made with 100% ripe pumpkins grown in the fertile fields of Hokkaido — Japan's northernmost island, celebrated for its outstanding agricultural produce. Free from all additives and artificial ingredients, this comforting potage brings out the natural sweetness and warmth of Hokkaido pumpkin in every smooth, satisfying sip.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Pumpkin_field.png?v=1780502431\" alt=\"Hokkaido pumpkins freshly harvested from fertile farmland, key ingredient in Hokkaido Pumpkin Potage\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love Hokkaido Pumpkin Potage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRich in natural flavor and gentle sweetness, this classic pumpkin potage is a timeless Japanese comfort food. Simply add 150ml of hot water or warm milk, stir for 15 seconds, and a smooth, warming potage is ready instantly. No cooking, no additives — just the honest, wholesome taste of Hokkaido pumpkin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWonderful as a nourishing breakfast, a cozy snack, or a thoughtful Japanese gift. Each pack contains 3 servings, easy to enjoy anytime, anywhere.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eNet Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003e2.1 oz (20g x 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47450875494621,"sku":"RTAAKSY1075","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Pumpkin_main.png?v=1780602324"},{"product_id":"hokkaido-clam-chowder","title":"Hokkaido Clam Chowder – Classic Japanese Instant Soup, 3 Servings","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHokkaido Clam Chowder\u003c\/strong\u003e is a rich and creamy Japanese instant soup made with premium seafood ingredients sourced from the cold, pristine waters surrounding Hokkaido — Japan's northernmost island, renowned for its exceptional seafood. Free from all additives and artificial ingredients, this hearty chowder delivers a deep, savory flavor with a satisfying creaminess in every sip.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/HokkaidoCoast.png?v=1780594172\" alt=\"Pristine cold waters of Hokkaido coast, source of premium seafood for Hokkaido Clam Chowder\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love Hokkaido Clam Chowder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHokkaido's cold waters produce some of Japan's finest clams and seafood, and this chowder brings that premium quality straight to your cup. Just add 150ml of hot water or warm milk, stir for 15 seconds, and a rich, velvety chowder is ready to enjoy. No cooking, no additives — just pure Hokkaido seafood flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect as a warming breakfast, a satisfying snack, or an impressive Japanese gift for seafood lovers. Each pack contains 3 servings, ideal for sharing or savoring on a chilly day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eNet Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003e2.1 oz (20g x 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47451125186781,"sku":"RTAAKSY1076","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/chowder_main.png?v=1780602333"},{"product_id":"hokkaido-creamy-rich-corn-potage","title":"Hokkaido Creamy Rich Corn Potage – Thick Instant Soup, 3 Servings","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHokkaido Creamy Rich Corn Potage\u003c\/strong\u003e is a premium Japanese instant soup made with 100% sweet corn harvested from the sun-drenched fields of Hokkaido — Japan's northernmost island, renowned for producing some of Japan's finest corn. Free from all additives and artificial ingredients, every sip captures the natural sweetness and golden richness of authentic Hokkaido corn in an extra-thick, velvety potage.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/cornfarm.png?v=1780508413\" alt=\"Golden corn fields in Hokkaido, source of premium corn for Hokkaido Creamy Rich Corn Potage\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love Hokkaido Creamy Rich Corn Potage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \"Creamy Rich\" difference is real: this potage is noticeably thicker and more full-bodied than a standard corn soup, with a depth of flavor that only the finest Hokkaido corn can deliver. Simply add 150ml of hot water or warm milk, stir for 15 seconds, and a luxuriously smooth potage is ready instantly. No cooking, no additives — just pure Hokkaido sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal as a warming breakfast, a comforting snack, or a uniquely Japanese gift. Each pack contains 3 servings, perfect for sharing or enjoying throughout the week.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eNet Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003e2.6 oz (25g x 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47451129446621,"sku":"RTAAKSY1077","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/RichCorn_main.png?v=1780602604"},{"product_id":"hokkaido-creamy-rich-pumpkin-potage","title":"Hokkaido Creamy Rich Pumpkin Potage – Thick Instant Soup, 3 Servings","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHokkaido Creamy Rich Pumpkin Potage\u003c\/strong\u003e is a premium Japanese instant soup made with 100% fully ripened pumpkins harvested from the fertile fields of Hokkaido — Japan's northernmost island, celebrated for its exceptional agricultural produce. Completely free from additives and artificial ingredients, every sip delivers the pure, natural sweetness of Hokkaido pumpkin in an extra-thick, velvety potage.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Pumpkin_field.png?v=1780502431\" alt=\"Ripe pumpkins harvested in Hokkaido farmland, used in Hokkaido Creamy Rich Pumpkin Potage\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love Hokkaido Creamy Rich Pumpkin Potage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat sets this potage apart is its exceptional thickness and depth of flavor — richer and more indulgent than a standard pumpkin soup. Just add 150ml of hot water or warm milk, stir for 15 seconds, and a deeply satisfying, restaurant-quality potage is ready to enjoy. No cooking, no mess, no additives — just pure Hokkaido pumpkin at its finest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect as a nourishing breakfast, a warming afternoon treat, or an impressive Japanese gift. Each pack contains 3 servings, making it ideal for sharing or savoring throughout the week.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eAdditives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47451129938141,"sku":"RTAAKSY1078","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/RichPumpkin_main.png?v=1780602334"},{"product_id":"hokkaido-pure-white-corn-potage","title":"Hokkaido Corn Potage | Creamy Rich Pure White Corn (3 Servings)","description":"\u003ch2 data-section-id=\"15b2j0e\" data-start=\"101\" data-end=\"146\"\u003eHokkaido Creamy Rich Pure White Corn Potage\u003c\/h2\u003e\n\u003cp data-start=\"148\" data-end=\"422\"\u003e\u003cstrong data-start=\"148\" data-end=\"172\"\u003eHokkaido Corn Potage\u003c\/strong\u003e is a smooth and creamy Japanese-style corn soup made with Hokkaido’s prized pure white corn. Known for its delicate sweetness and refined flavor, white corn gives this potage a gentle yet rich taste that feels comforting, elegant, and easy to enjoy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"133vmce\" data-start=\"424\" data-end=\"468\"\u003eHokkaido Corn Potage with Pure White Corn\u003c\/h2\u003e\n\u003cp data-start=\"470\" data-end=\"785\"\u003eThis \u003cstrong data-start=\"475\" data-end=\"499\"\u003eHokkaido Corn Potage\u003c\/strong\u003e features a velvety texture and naturally sweet corn flavor. The creamy base brings out the soft sweetness of Hokkaido white corn without feeling too heavy. It is perfect as a warm soup with breakfast, lunch, or dinner, and also pairs well with bread, sandwiches, pasta, or light meals.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/white-corn-in-hokkaido-field.png?v=1780424424\" alt=\"Hokkaido Corn Potage made in Japan\"\u003e\u003c\/div\u003e\n\u003ch2 data-section-id=\"dkitbh\" data-start=\"787\" data-end=\"826\"\u003eEasy Japanese Corn Soup for Any Meal\u003c\/h2\u003e\n\u003cp data-start=\"828\" data-end=\"1042\"\u003eSimply prepare and enjoy this convenient potage when you want a quick, comforting bowl of soup. Each bag includes 3 servings, making it easy to keep at home for busy mornings, simple lunches, or cozy evening meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"1044\" data-end=\"1062\"\u003eProduct Details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0px; height: 130.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28.5938px;\"\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eServings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eAdditives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5938px;\"\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eHot water or warm milk, 150ml\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47451133542621,"sku":"RTAAKSY1079","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/RichWhite_main.png?v=1780602588"},{"product_id":"hokkaido-fried-corn-snack","title":"Hokkaido Fried Corn Snack – Premium Crispy Chips, 1.23oz","description":"\u003ch2 data-start=\"200\" data-end=\"242\"\u003eCrispy Hokkaido Corn, Pure \u0026amp; Natural\u003c\/h2\u003e\n\u003cp data-start=\"243\" data-end=\"655\"\u003e\u003cstrong\u003eHokkaido Fried Corn Snack\u003c\/strong\u003e is a premium Japanese snack made from carefully selected corn harvested in the sun-drenched fields of Hokkaido — Japan's northernmost island, celebrated for producing some of Japan's sweetest and most flavorful corn. Each piece is lightly fried to a perfect golden crisp, locking in the natural sweetness and satisfying crunch of authentic Hokkaido corn.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"655\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 8px; margin: 16px 0;\"\u003e\n\u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/CrispyCorn.png?v=1780434655\" alt=\"Close-up of Hokkaido Fried Corn Snack showing golden crispy texture\"\u003e \u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Corn_suggestion.png?v=1780434668\" alt=\"Hokkaido Fried Corn Snack served in a bowl as a savory Japanese snack or gift\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy You'll Love Hokkaido Fried Corn Snack\u003c\/h2\u003e\n\u003cp\u003eHokkaido corn is renowned across Japan for its exceptional sweetness and freshness — a natural advantage of the island's cool climate and fertile soil. This snack captures that distinctive quality in every bite: lightly seasoned to complement the corn's natural flavor, never overpowering it.\u003c\/p\u003e\n\u003cp\u003eLight yet satisfying, it's perfect as an everyday snack, a drink companion, or a uniquely Japanese gift. Each pack is compact and easy to enjoy anywhere. If you love savory Japanese snacks or are exploring Hokkaido flavors for the first time, this is a must-try.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.23oz (35g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eType\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSweet Corn\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eFried Snack \/ Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47459121529053,"sku":"RTAAKSY1080","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/friedcorn_main.png?v=1780602345"},{"product_id":"hokkaido-fried-potato-snack","title":"Hokkaido Fried Potato Snack – Premium Crispy Chips, 1.41oz","description":"\u003ch2 data-start=\"684\" data-end=\"726\"\u003eGolden Crunch from Hokkaido Potatoes\u003c\/h2\u003e\n\u003cp data-start=\"727\" data-end=\"1126\"\u003e\u003cstrong\u003eHokkaido Fried Potato Snack\u003c\/strong\u003e is a premium Japanese snack made from carefully selected potatoes grown in the rich, volcanic soils of Hokkaido — Japan's northernmost island, famous for producing some of the world's finest potatoes. Each piece is lightly fried to a perfect golden crisp, capturing the natural sweetness and earthy depth of authentic Hokkaido potatoes.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1126\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 8px; margin: 16px 0;\"\u003e\n\u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/CrispyPotato.png?v=1780432709\" alt=\"Close-up of Hokkaido Fried Potato Snack showing golden crispy texture\"\u003e \u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Potato_suggestion.png?v=1780432786\" alt=\"Hokkaido Fried Potato Snack served in a bowl as a savory Japanese snack or gift\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy You'll Love Hokkaido Fried Potato Snack\u003c\/h2\u003e\n\u003cp\u003eHokkaido potatoes are celebrated across Japan for their superior quality — naturally starchy, subtly sweet, and full of flavor. This snack lets that exceptional ingredient shine: lightly seasoned and fried to bring out the best of every potato, with no artificial aftertaste.\u003c\/p\u003e\n\u003cp\u003eWhether you're enjoying it as an everyday snack, pairing it with your favorite drink, or sharing it as a uniquely Japanese gift, this crispy treat never disappoints. Each pack is the perfect size for snacking on the go. A must-try for fans of savory Japanese snacks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.41oz (40g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eType\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSavory Potato\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eFried Snack \/ Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47459992043741,"sku":"RTAAKSY1081","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/friedpotato_main.png?v=1780602349"},{"product_id":"hokkaido-fried-onion-snack","title":"Hokkaido Fried Onion Snack – Premium Crispy Chips, 1.05oz","description":"\u003ch2 data-start=\"1154\" data-end=\"1195\"\u003eSweet \u0026amp; Savory Hokkaido Onion Crisp\u003c\/h2\u003e\n\u003cp data-start=\"1196\" data-end=\"1624\"\u003e\u003cstrong\u003eHokkaido Fried Onion Snack\u003c\/strong\u003e is a premium Japanese snack crafted from carefully selected onions grown in the fertile soils of Hokkaido — Japan's northernmost island, celebrated for its exceptional agricultural produce. Each piece is lightly fried to a perfect golden crisp, delivering an irresistible savory crunch in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1624\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 8px; margin: 16px 0;\"\u003e\n\u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/CrispyOnion.png?v=1780432304\" alt=\"Close-up of Hokkaido Fried Onion Snack showing golden crispy texture\"\u003e \u003cimg style=\"width: 100%; height: 220px; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Onion_suggestion.png?v=1780432263\" alt=\"Hokkaido Fried Onion Snack served in a bowl as a savory Japanese snack or gift\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy You'll Love Hokkaido Fried Onion Snack\u003c\/h2\u003e\n\u003cp\u003eHokkaido is renowned for producing some of Japan's finest vegetables, and these onions are no exception. The signature sweetness and depth of Hokkaido onions shine through in every crunchy bite — lightly seasoned to let the natural flavor take center stage.\u003c\/p\u003e\n\u003cp\u003eLight yet satisfying, this snack is perfect for everyday munching, pairing with drinks, or gifting as a uniquely Japanese souvenir. Each　pack is compact and easy to enjoy anywhere. Whether you're a fan of savory Japanese snacks or exploring new flavors, this is a must-try.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.05oz (30g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eType\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eSavory Onion\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eFried Snack \/ Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Aki Foods Japan","offers":[{"title":"Default Title","offer_id":47460101292253,"sku":"RTAAKSY1082","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/friedonion_main.png?v=1780602613"},{"product_id":"dashi-dash-hokkaido-instant-japanese-umami-powder","title":"Dashi Dash, Hokkaido Instant Japanese Umami Powder","description":"\u003ch2 data-end=\"2044\" data-start=\"1998\" data-section-id=\"15ktyyn\"\u003eKakedashi – Instant Japanese Umami Powder\u003c\/h2\u003e\n\u003cp data-end=\"2070\" data-start=\"2046\" data-section-id=\"1f3e9p3\"\u003e\u003cstrong data-start=\"114\" data-end=\"139\"\u003eJapanese Umami Powder\u003c\/strong\u003e is an easy way to add deep, authentic Japanese flavor to everyday meals. Kakedashi is made by powdering six traditional Japanese ingredients—kombu from Hokkaido, bonito, sardine, mackerel, horse mackerel, and shiitake mushrooms—to create a rich, concentrated umami seasoning for soups, rice, noodles, stir-fries, and more.\u003c\/p\u003e\n\u003ch3 data-end=\"2070\" data-start=\"2046\" data-section-id=\"1f3e9p3\"\u003eWhy You’ll Love the Umami Powder\u003c\/h3\u003e\n\u003cp data-end=\"2455\" data-start=\"2071\"\u003eKakedashi is made by powdering six traditional Japanese ingredients—kombu (kelp), bonito flakes, sardine, mackerel, horse mackerel, and shiitake mushrooms—to deliver pure, concentrated japanese umami. With no added salt, preservatives, or yeast extract, it enhances the natural flavor of your dishes while providing essential nutrients such as calcium, magnesium, iron, potassium, and protein.\u003c\/p\u003e\n\u003cp data-end=\"2455\" data-start=\"2071\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Dashidash_03.png?v=1774850121\" alt=\"japanese dashi powder\" width=\"222\" height=\"222\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2480\" data-start=\"2462\" data-section-id=\"1sboupi\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-end=\"2831\" data-start=\"2481\"\u003e\n\u003cli data-end=\"2571\" data-start=\"2481\" data-section-id=\"1r9f38n\"\u003e\n\u003cstrong data-end=\"2499\" data-start=\"2483\"\u003eIngredients:\u003c\/strong\u003e Kombu (Hokkaido), Bonito, Sardine, Mackerel, Horse Mackerel, Shiitake\u003c\/li\u003e\n\u003cli data-end=\"2634\" data-start=\"2572\" data-section-id=\"quzhu6\"\u003e\n\u003cstrong data-end=\"2591\" data-start=\"2574\"\u003eNo Additives:\u003c\/strong\u003e No salt, preservatives, or yeast extract\u003c\/li\u003e\n\u003cli data-end=\"2695\" data-start=\"2635\" data-section-id=\"160ilqd\"\u003e\n\u003cstrong data-end=\"2655\" data-start=\"2637\"\u003eNutrient-Rich:\u003c\/strong\u003e Contains natural minerals and protein\u003c\/li\u003e\n\u003cli data-end=\"2770\" data-start=\"2696\" data-section-id=\"1hx0lsd\"\u003e\n\u003cstrong data-end=\"2716\" data-start=\"2698\"\u003eVersatile Use:\u003c\/strong\u003e Suitable for soups, noodles, rice, salads, and more\u003c\/li\u003e\n\u003cli data-end=\"2831\" data-start=\"2771\" data-section-id=\"1vjyyy7\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2773\"\u003eEasy to Use:\u003c\/strong\u003e Sprinkle directly—no preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"fuswsu\" data-start=\"2838\" data-end=\"2854\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"2855\" data-end=\"3011\"\u003eAdd directly to dishes such as miso soup, udon, or stir-fries, or sprinkle over rice and instant meals for an instant umami boost. Adjust quantity to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePackage Quantity: \u003c\/em\u003e1 bag\u003cbr\u003e\u003cem\u003eNet Weight:\u003c\/em\u003e 3.5 oz (100g)\u003cbr\u003e\u003cem\u003eOrigin:\u003c\/em\u003e Hokkaido, Japan\u003c\/p\u003e","brand":"Sincerite Sapporo","offers":[{"title":"Default Title","offer_id":47718677348573,"sku":"RTAAKSY1086","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Dashidash_main.png?v=1780423351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/collections\/umamidashi_dfba7521-8f77-4035-bb3f-3b0a4e64dfe6.jpg?v=1780601024","url":"https:\/\/akifoodsjapan.com\/collections\/umami-dashi.oembed?page=3","provider":"Aki Foods Retail","version":"1.0","type":"link"}