{"product_id":"hokkaido-kombu-furikake","title":"Hokkaido Kombu Furikake – Thick Chewy Kelp Rice Topping, No MSG, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Furikake\u003c\/strong\u003e by SUI of Tokyo is a Japanese rice topping built around one exceptional ingredient: Makonbu, the premium \"true kombu\" harvested from the southern coast of Hokkaido. Thick, chewy, and deeply savory, it's a furikake unlike the light, powdery varieties most people know. Each piece delivers a satisfying bite with rich, natural umami from start to finish.\u003c\/p\u003e\n\u003ch2\u003eWhat Sets Hokkaido Kombu Furikake Apart\u003c\/h2\u003e\n\u003cp\u003eMost furikake dissolves into rice. This one doesn't — and that's the point. The thick-cut Makonbu pieces retain their texture after seasoning, giving each spoonful a chewy, ocean-flavored element. Beyond rice, that texture makes it equally compelling on pasta, pizza, and salads. It adds both flavor and substance.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Furikake_kombu.png?v=1780952991\" alt=\"Southern Hokkaido coastline where premium Makonbu kombu is harvested for SUI of Tokyo Furikake Kombu rice topping\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Furikake\u003c\/h2\u003e\n\u003cp\u003eSimply sprinkle on or mix in — no preparation needed. It works across a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice\u003c\/strong\u003e — the classic use; mix in or sprinkle over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamago kake gohan\u003c\/strong\u003e — raw egg over rice with kombu furikake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnigiri\u003c\/strong\u003e — mix into the rice before shaping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUdon \u0026amp; ramen\u003c\/strong\u003e — add as a topping just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta (aglio e olio)\u003c\/strong\u003e — sprinkle over for Japanese-Italian umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — scatter before or after baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — acts as a savory, crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast\u003c\/strong\u003e — a few pieces for oceanic depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eKombu: Makonbu from southern Hokkaido (premium grade)\u003c\/li\u003e\n\u003cli\u003eTexture: thick, chewy — not powdery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Southern Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKombu Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eMakonbu (Premium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342776029,"sku":"RTAAKSY1023","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/FURIKAKE_KOMBU-2.jpg?v=1780601372","url":"https:\/\/akifoodsjapan.com\/products\/hokkaido-kombu-furikake","provider":"Aki Foods Retail","version":"1.0","type":"link"}