{"product_id":"hokkaido-kombu-umami-salt","title":"Hokkaido Kombu Umami Salt – Wild Kelp Sea Salt, No MSG, No Additives, 1.7oz","description":"\u003cp\u003e\u003cstrong\u003eHokkaido Kombu Umami Salt\u003c\/strong\u003e by SUI of Tokyo is a finishing seasoning that changes how you think about salt. Two premium Japanese ingredients — Goto-nada sea salt, harvested from one of Japan's most prized saltwater regions, and kombu dashi extracted from wild Hokkaido kelp — are combined to create a seasoning with mild saltiness and a quiet, savory depth that lingers on the palate long after you've taken a bite.\u003c\/p\u003e\n\u003ch2\u003eTwo Premium Ingredients, One Exceptional Salt\u003c\/h2\u003e\n\u003cp\u003eGoto-nada sea salt comes from the waters off the Goto Islands in Nagasaki Prefecture — known for clean currents and high mineral content. Wild Hokkaido kombu is among the most glutamate-rich seaweed in the world. Together, they create a salt that doesn't just season — it adds a layer of natural umami that no MSG-based seasoning can replicate. The result is noticeably rounder and more satisfying than ordinary salt.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/DashiSalt.png?v=1780804785\" alt=\"Wild kombu kelp from pristine Hokkaido waters and artisan sea salt harvested from Goto-nada Japan — the two ingredients in SUI of Tokyo Hokkaido Kombu Umami Salt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Hokkaido Kombu Umami Salt\u003c\/h2\u003e\n\u003cp\u003eThink of this as a direct upgrade to table salt — use it anywhere salt goes, and notice the difference:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \u0026amp; grilled meats\u003c\/strong\u003e — season before or finish after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura \u0026amp; karaage\u003c\/strong\u003e — the classic Japanese dipping salt pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish \u0026amp; seafood\u003c\/strong\u003e — enhances natural ocean flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted, steamed, or raw salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu \u0026amp; eggs\u003c\/strong\u003e — transforms simple dishes with minimal effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice \u0026amp; onigiri\u003c\/strong\u003e — a pinch brings out the sweetness of the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta, soups \u0026amp; sauces\u003c\/strong\u003e — replaces plain salt for added depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; snacks\u003c\/strong\u003e — an unexpected but addictive upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG · No preservatives · No artificial additives · Non-GMO\u003c\/li\u003e\n\u003cli\u003eSea salt: Goto-nada (五島灘), Nagasaki Prefecture\u003c\/li\u003e\n\u003cli\u003eKombu: 100% wild-harvested Hokkaido kombu dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.7oz (50g)\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan (Hokkaido + Nagasaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eKey Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eNo MSG · No Additives · Non-GMO\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eGoto-nada Sea Salt, Hokkaido Kombu Dashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46276342841565,"sku":"RTAAKSY1024","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/UMAMI_SALT-2.jpg?v=1780601391","url":"https:\/\/akifoodsjapan.com\/products\/hokkaido-kombu-umami-salt","provider":"Aki Foods Retail","version":"1.0","type":"link"}