{"product_id":"igarashi-vegan-ramen-kitakata-shoyu","title":"Igarashi Vegan Ramen Kitakata Shoyu – Non-Fried Japanese Noodles, 3 Servings","description":"\u003cdiv style=\"position: relative; width: 100%; padding-top: 56.25%; margin: 16px 0;\"\u003e\u003cimg alt=\"Traditional Kitakata cityscape in Fukushima Japan, home of the soy sauce ramen style featured in Igarashi Vegan Ramen Kitakata Shoyu\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/Kitakata_street.png?v=1780956434\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; border-radius: 8px;\"\u003e\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIgarashi Vegan Ramen Kitakata Shoyu\u003c\/strong\u003e brings one of Japan's top three ramen styles to your kitchen — fully plant-based. Kitakata ramen, from Fukushima Prefecture, is celebrated for its distinctly refreshing soy sauce broth and thick, flat, wavy noodles. Igarashi Seimen, with over 90 years of noodle-making expertise, recreates that experience without any animal-derived ingredients.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Igarashi Vegan Ramen Kitakata Shoyu Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost soy sauce ramen broths are rich and heavy. Kitakata's is different: lighter, cleaner, with a refreshing quality that lets the soy's natural sweetness come through. The wide, flat noodles are aged and dried at low temperature for 48 hours — never fried in oil — giving them a firm, satisfying chew.\u003c\/p\u003e\n\u003ch3\u003eNoodle Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: thick, flat, slightly wavy (taihei noodles)\u003c\/li\u003e\n\u003cli\u003eProcess: non-fried · 48-hour low-temperature aging\u003c\/li\u003e\n\u003cli\u003e100% plant-based · Vegan \u0026amp; vegetarian\u003c\/li\u003e\n\u003cli\u003e3 servings per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Toppings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChashu-style tofu or seitan\u003c\/strong\u003e — plant-based protein that mirrors traditional chashu pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenma (bamboo shoots)\u003c\/strong\u003e — the classic Kitakata topping for crunch and umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNori (dried seaweed)\u003c\/strong\u003e — absorbs the shoyu broth beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNarutomaki (fish cake alternative)\u003c\/strong\u003e — for the full Kitakata visual\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoft-boiled soy-marinated egg (ajitsuke tamago)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinly sliced green onion\u003c\/strong\u003e — a must for any shoyu ramen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 14px; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; width: 50%;\"\u003eNet Weight・Servings\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eOrigin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e11.1 oz (315g)・3 servings\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px 12px; border-left: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px;\"\u003eDietary\u003c\/td\u003e\n\u003ctd style=\"color: #888; padding: 12px 8px 4px; border-left: 1px solid #e5e5e5;\"\u003eNoodle Process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px;\"\u003eVegan · Plant-Based\u003c\/td\u003e\n\u003ctd style=\"font-weight: 600; padding: 4px 8px; border-left: 1px solid #e5e5e5;\"\u003eNon-Fried · 48-Hour Low-Temp Aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Igarashi Seimen","offers":[{"title":"Default Title","offer_id":46276342448349,"sku":"RTAAKSY1018","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4085\/9101\/files\/ramenshoyu.jpg?v=1780601287","url":"https:\/\/akifoodsjapan.com\/products\/igarashi-vegan-ramen-kitakata-shoyu","provider":"Aki Foods Retail","version":"1.0","type":"link"}