Amo Koso 77 is a carefully fermented botanical paste made from 77 domestically sourced Japanese ingredients, with more than half originating from the pristine Hida region of Gifu Prefecture. Using a blend of over 20 types of fermentation cultures, including lactic acid bacteria and koji, the ingredients are slowly fermented and matured to bring out their natural depth and balance.
Thoughtfully Made for Daily Balance
Produced at the brand’s own research facility in a clean, natural environment, Amo Koso 77 reflects a commitment to quality, simplicity, and consistency. The paste-style format offers a pleasantly fruity, gently sweet-tart taste that’s easy to enjoy daily—on its own or mixed with yogurt or other foods.
Convenient, Clean, and Easy to Enjoy
Individually packaged for freshness and portability, Amo Koso 77 fits seamlessly into modern lifestyles. Free from preservatives and colorants, it’s designed for those seeking a thoughtfully crafted fermented food made in Japan—simple, flavorful, and easy to continue day after day.
Package Quantity: 31 Individually Wrapped Packets Net Weight: 3.94oz (111.6g) Origin: Japan
