Pure Umami, Invisible Finish
Soy Sauce Reimagined
Clear Soy Sauce is crafted by carefully brewing traditional soy sauce and refining it until transparent, preserving its essential saltiness and umami without the dark color. This innovative approach allows you to season dishes while keeping their original appearance intact.
Flavor Without Distraction
With the familiar depth of soy sauce but a clear finish, it enhances ingredients gently rather than dominating them. Perfect for dishes where color matters—such as white fish, clear broths, eggs, vegetables, and Western-style cuisine—it brings balance and refinement to every plate.
Versatile for Any Cuisine
From Japanese cooking to French, Italian, and Chinese dishes, Clear Soy Sauce adapts effortlessly across cuisines. It’s a modern seasoning that delivers authentic umami while letting the beauty of your ingredients shine.
