Instant Umami Broth Powder Cleanse – Plant-Based Japanese Dashi, No MSG, 120g

Instant Umami Broth Powder Cleanse by Aki Foods Japan is a plant-based Japanese dashi designed for everyday digestive wellness. It combines the deep umami of kombu and shiitake with a vibrant vegetable blend — and a gentle warming touch of curry powder that sets it apart from standard broth powders.

The Cleanse Ingredient Lineup

Each ingredient is chosen to support light, clean eating without sacrificing flavor:

• Kombu (kelp) — natural glutamate umami, rich in minerals
• Shiitake mushroom — guanylate umami, immune-supporting
• Carrot & cabbage — fiber-rich, gentle digestive support
• Tomato & sweet corn — antioxidants and natural sweetness
• Curry powder — warming spice with anti-inflammatory properties

How to Use Instant Umami Broth Powder Cleanse

Ready in minutes. Use it as a standalone cleansing soup or as a flavor base:

• Dissolve 10g in 200ml hot water for a light cleansing soup
• Use as a base for vegetable soups, ramen, or udon
• Stir into stir-fries, pasta sauces, or grain bowls
• Add to curries for a Japanese-spiced umami boost

Key Facts

• No MSG · No artificial additives · 100% plant-based
• Vegan-friendly · Ready in minutes
• 120g / approx. 12 servings (10g per serving)

PRODUCT DETAILS