Koshihikari Instant Microwave Rice – Niigata Uonuma Japanese Rice, 3 Pack

Koshihikari Instant Microwave Rice by Takano brings Japan's most celebrated rice variety to your table in minutes. Each pack uses 100% Koshihikari rice grown in Uonuma, Niigata Prefecture — widely regarded as the finest rice-growing region in Japan, where pristine snowmelt water, fertile soil, and dramatic temperature shifts between day and night produce grains of exceptional sweetness, gloss, and texture.

Why Uonuma Koshihikari Is Japan's Most Prized Rice

Not all Koshihikari is equal. The Uonuma district of Niigata consistently produces the highest-graded rice in Japan — a designation earned by its rare combination of pure water sources, mineral-rich soil, and a mountain climate that stresses the rice just enough to concentrate its natural sugars. The result: grains that are plump, slightly sticky, and gently sweet — the benchmark for authentic Japanese gohan.

Restaurant-Quality Rice in Minutes

Each pack is pre-cooked and sealed to lock in freshness — no preservatives needed. Preparation couldn't be simpler:

• Peel the lid film to the dotted line
• Microwave at 500–600W for 2 minutes
• Fluff gently and serve

The rice arrives at the table fluffy, glossy, and freshly steamed in character — indistinguishable from a bowl cooked from scratch.

Serve It With

• Furikake or natto for a classic Japanese breakfast
• Curry, teriyaki, or miso-glazed fish
• As a base for donburi rice bowls
• Onigiri (rice balls) — holds its shape beautifully
• Sushi — the stickiness and sweetness are ideal

Key Facts

• 3 individual packs per set
• 100% Uonuma Koshihikari · Product of Japan
• Gluten-free · Vegan · No preservatives
• Ready in approximately 2 minutes

PRODUCT DETAILS