Hokkaido Kombu Furikake – Thick Chewy Kelp Rice Topping, No MSG, 1.7oz

Hokkaido Kombu Furikake by SUI of Tokyo is a Japanese rice topping built around one exceptional ingredient: Makonbu, the premium "true kombu" harvested from the southern coast of Hokkaido. Thick, chewy, and deeply savory, it's a furikake unlike the light, powdery varieties most people know. Each piece delivers a satisfying bite with rich, natural umami from start to finish.

What Sets Hokkaido Kombu Furikake Apart

Most furikake dissolves into rice. This one doesn't — and that's the point. The thick-cut Makonbu pieces retain their texture after seasoning, giving each spoonful a chewy, ocean-flavored element. Beyond rice, that texture makes it equally compelling on pasta, pizza, and salads. It adds both flavor and substance.

How to Use Hokkaido Kombu Furikake

Simply sprinkle on or mix in — no preparation needed. It works across a wide range of dishes:

• Steamed rice — the classic use; mix in or sprinkle over
• Tamago kake gohan — raw egg over rice with kombu furikake
• Onigiri — mix into the rice before shaping
• Udon & ramen — add as a topping just before serving
• Pasta (aglio e olio) — sprinkle over for Japanese-Italian umami
• Pizza — scatter before or after baking
• Salads — acts as a savory, crunchy topping
• Avocado toast — a few pieces for oceanic depth

Key Facts

• No MSG · No preservatives · No artificial additives · Non-GMO
• Kombu: Makonbu from southern Hokkaido (premium grade)
• Texture: thick, chewy — not powdery

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