Amo Koso 77 – Japanese Fermented Enzyme Paste, 30 Days Supply

Amo Koso 77 (あもう酵素) is a premium Japanese fermented enzyme paste made from 77 domestically sourced botanical ingredients. More than half of these come from the pristine Hida region of Gifu Prefecture — a remote mountain area renowned in Japan for its clean water, unpolluted air, and exceptional plant biodiversity.

What Makes Amo Koso 77 Different

Most enzyme supplements use a narrow range of ingredients. Amo Koso 77 uses 77 — carefully selected plants, vegetables, fruits, and botanicals — slowly fermented and matured using over 20 types of fermentation cultures, including lactic acid bacteria and koji. The result is a layered, biologically complex paste that reflects centuries of Japanese fermentation wisdom.

The Amo Koso 77 Ingredient Philosophy

The 77 ingredients span a wide botanical range. Together, they provide:

• Probiotics — live fermentation cultures supporting gut microbiome
• Prebiotics — plant fiber that feeds beneficial gut bacteria
• Natural enzymes — produced through slow fermentation and maturation
• Polyphenols & antioxidants — from diverse plant sources
• Vitamins & minerals — naturally occurring across 77 botanicals

How to Use Amo Koso 77

Each packet is designed for daily use — easy to incorporate into any routine:

• Eat directly from the packet — fruity, gently sweet-tart flavor
• Mix into yogurt or smoothies for a probiotic boost
• Stir into warm (not hot) water as a morning wellness drink
• Combine with kefir or plant-based milk

Format & Storage

• 30 individual packets — one per day for a full month
• No preservatives · No artificial colorants
• Made in Japan at the brand's own research facility
• Store in a cool, dry place away from direct sunlight

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