Bonito Flake Furikake Katsuo Shigure – Kombu & Shiitake, No MSG, 2.8oz

Bonito Flake Furikake Katsuo Shigure by SUI of Tokyo is a premium Japanese rice seasoning built on one of the finest bonito-producing regions in Japan. Made with high-quality Yaizu bonito flakes — slowly simmered with kombu and shiitake mushroom dashi — this furikake delivers layered, complex umami that mass-market brands simply cannot replicate.

What Is Katsuo Shigure?

"Shigure" refers to a traditional Japanese cooking technique where ingredients are slowly simmered in soy sauce, mirin, and sugar until deeply flavored and lightly glazed. Applied to premium bonito, the result is a furikake with concentrated, savory depth — sweet, salty, and smoky all at once.

Ingredient Lineup

Every component earns its place in this furikake:

• Yaizu bonito flakes — Japan's most celebrated katsuobushi origin
• Tuna flakes — adds body and depth alongside the bonito
• Chirimen (dried baby sardine) — calcium-rich, textural contrast
• Kombu dashi — glutamate umami base
• Shiitake mushroom dashi — guanylate umami, doubled complexity
• Sesame — nutty finish and texture
• Soy sauce & mirin — classic shigure glaze

How to Use Bonito Flake Furikake Katsuo Shigure

Furikake means "to sprinkle over" — and this one goes beyond plain rice:

• Steamed rice — the classic, most satisfying use
• Onigiri (rice balls) — mix in or use as filling
• Ochazuke — sprinkle over rice, pour hot green tea
• Tofu — a quick, protein-rich topping
• Salads & cold noodles — instant umami dressing alternative
• Avocado toast or eggs — Japanese-Western fusion
• Pasta or grain bowls — sprinkle for a savory umami finish

Key Facts

• No MSG · No preservatives · No additives · Non-GMO
• Suitable for children and the whole family
• Net weight: 2.8oz (80g)

PRODUCT DETAILS