Aki Foods Japan
Ceremonial Grade Matcha Powder – Premium Japanese Shizuoka Matcha, 8.8oz
Ceremonial Grade Matcha Powder – Premium Japanese Shizuoka Matcha, 8.8oz
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Ceremonial Grade Matcha Powder by Aki Foods Japan is sourced from Nishio City, Aichi Prefecture — one of Japan's most celebrated matcha-producing regions, where stone-milled matcha has been crafted for over a century. Made from 100% Japanese domestic tea leaves, shade-grown in covered plantations to develop the vivid green color, deep umami, and smooth flavor that define true ceremonial-grade matcha.
What Makes This Ceremonial Grade Matcha Powder Exceptional
Nishio matcha is a regional brand designation — meaning only matcha grown and processed within Nishio City may carry the name. The stone milling process preserves the delicate flavor and aroma that machine grinding destroys. Shade-growing before harvest boosts chlorophyll and L-theanine — the compound behind matcha's calm, focused energy without the jitters of coffee. The result: vivid green, smooth, umami-forward matcha with a naturally sweet finish.

How to Use Ceremonial Grade Matcha Powder
Ceremonial grade is designed first for traditional preparation — but works beautifully across a range of applications:
- Traditional usucha (thin matcha) — sift 1–2g, whisk with 70ml water at 75–80°C
- Matcha latte — whisk with a small amount of hot water, then add steamed milk
- Cold matcha — whisk with cold water and ice for a refreshing summer drink
- Smoothies — blend 1 tsp into banana, oat milk, or yogurt
- Baking — matcha cookies, cakes, mochi, or chocolate truffles
- Overnight oats or yogurt bowls — stir in 1 tsp for a daily wellness boost
Why 8.8oz (250g)?
The 8.8oz size delivers exceptional value for daily matcha drinkers — approximately 125 servings at 2g per cup. The resealable packaging keeps the powder fresh between uses. It's also ideal for baking and café-style drinks at home where smaller sizes run out quickly.
Key Facts
- Origin: Nishio City, Aichi Prefecture, Japan
- 100% Japanese domestic tea leaves · Stone-milled
- Shade-grown in covered tea plantations
- Gluten-free · Vegan · ~125 servings at 2g per serving
PRODUCT DETAILS
| Weight | Origin |
| 8.8oz (250g) / ~125 servings | Japan (Nishio, Aichi) |
| Grade | Dietary |
| Ceremonial · Stone-Milled | Gluten-Free · Vegan |
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