Dashi Dash, Hokkaido Instant Japanese Umami Powder

Kakedashi – Instant Japanese Umami Powder

Why You’ll Love It

Kakedashi is made by powdering six traditional Japanese ingredients—kombu (kelp), bonito flakes, sardine, mackerel, horse mackerel, and shiitake mushrooms—to deliver pure, concentrated umami. With no added salt, preservatives, or yeast extract, it enhances the natural flavor of your dishes while providing essential nutrients such as calcium, magnesium, iron, potassium, and protein.

Key Features

• Ingredients: Kombu (Hokkaido), Bonito, Sardine, Mackerel, Horse Mackerel, Shiitake
• No Additives: No salt, preservatives, or yeast extract
• Nutrient-Rich: Contains natural minerals and protein
• Versatile Use: Suitable for soups, noodles, rice, salads, and more
• Easy to Use: Sprinkle directly—no preparation needed

How to Use

Add directly to dishes such as miso soup, udon, or stir-fries, or sprinkle over rice and instant meals for an instant umami boost. Adjust quantity to taste.

PRODUCT DETAILS

Package Quantity: 1 bag
Net Weight: 3.5 oz (100g)
Origin: Hokkaido, Japan