Fundodai Clear Soy Sauce – Transparent Japanese Shoyu, 3.38 fl oz (100ml)

Fundodai Clear Soy Sauce looks exactly like water — yet delivers the full umami depth of traditional Japanese shoyu. Made in Kumamoto by Fundodai, a soy sauce maker with over 150 years of history, it is completely transparent while retaining rich, savory flavor.

What Makes It Clear?

Fundodai developed a patented process using aged moromi and distilled soy sauce. The color is removed without sacrificing taste. The result is a fully functional soy sauce — salty, umami-rich, with a subtle tang — that leaves your ingredients looking exactly as they were.

How to Use Fundodai Clear Soy Sauce

Beyond ordinary soy sauce, clear shoyu opens up entirely new cooking possibilities. Use it wherever color matters:

• Light-colored soups and broths — season without darkening
• Sashimi and carpaccio — flavor without staining
• White fish, tofu, and steamed vegetables
• Salad dressings and vinaigrettes
• Italian and French sauces — adds umami depth invisibly
• Freshly cooked rice — a clean, savory finish

Everyday Tips

Use it as a 1:1 substitute for regular soy sauce. Refrigerate after opening. The 100ml bottle is ideal for home kitchens — great as a gift, too.

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