Made with 100% Hokkaido-grown azuki beans, this classic anpan features smooth koshian (strained red bean paste) wrapped in soft, delicate bread. The natural sweetness of the beans shines through without being heavy.
About Anpan
Anpan is a traditional Japanese sweet bread filled with gently sweetened bean paste, first created in Japan during the Meiji era. Loved for its soft texture and balanced sweetness, anpan represents the harmony of simple ingredients and craftsmanship, making it a timeless treat enjoyed with tea, coffee, or as an everyday snack.
Package Quantity: 1 box Net Weight: 11.9oz (340g) Origin: Japan
