Hokkaido Onion Yuzu Kombu Dressing – Oil-Free Japanese Salad Dressing, 150ml

Hokkaido Onion Yuzu Kombu Dressing is a premium Japanese oil-free dressing that layers three distinct Japanese flavors into one light, versatile bottle. At its core: sweet Hokkaido onions (Momiji variety) prized for their natural depth and gentle heat, brightened by the fruity, floral aroma of yuzu citrus, and grounded by the oceanic umami of kombu kelp — all brought together in a classic soy sauce base. The result is a dressing that's at once refreshing and deeply savory, with a complexity that far outperforms its simple, clean ingredient list.

How to Use Hokkaido Onion Yuzu Kombu Dressing

The obvious choice is a simple green salad, where its bright yuzu aroma and oil-free lightness let fresh vegetables shine. But this dressing is far more versatile than that. Try it drizzled over cold shabu-shabu or thinly sliced pork, spooned onto seared fish or carpaccio, tossed through cold soba or chilled pasta, or used as a dipping sauce for steamed vegetables. The kombu umami makes it a natural flavor enhancer across a wide range of dishes — a staple condiment that earns its place in any kitchen that values clean, layered Japanese flavor.

Oil-free and made without artificial additives. Shake well before use. Refrigerate after opening. A 150ml bottle — ideal for everyday use or as a thoughtful Japanese pantry gift.

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