Igarashi Vegan Ramen Kitakata Shoyu – Non-Fried Japanese Noodles, 3 Servings

Igarashi Vegan Ramen Kitakata Shoyu brings one of Japan's top three ramen styles to your kitchen — fully plant-based. Kitakata ramen, from Fukushima Prefecture, is celebrated for its distinctly refreshing soy sauce broth and thick, flat, wavy noodles. Igarashi Seimen, with over 90 years of noodle-making expertise, recreates that experience without any animal-derived ingredients.

Why Igarashi Vegan Ramen Kitakata Shoyu Stands Out

Most soy sauce ramen broths are rich and heavy. Kitakata's is different: lighter, cleaner, with a refreshing quality that lets the soy's natural sweetness come through. The wide, flat noodles are aged and dried at low temperature for 48 hours — never fried in oil — giving them a firm, satisfying chew.

Noodle Facts

• Style: thick, flat, slightly wavy (taihei noodles)
• Process: non-fried · 48-hour low-temperature aging
• 100% plant-based · Vegan & vegetarian
• 3 servings per pack

Suggested Toppings

• Chashu-style tofu or seitan — plant-based protein that mirrors traditional chashu pork
• Menma (bamboo shoots) — the classic Kitakata topping for crunch and umami
• Nori (dried seaweed) — absorbs the shoyu broth beautifully
• Narutomaki (fish cake alternative) — for the full Kitakata visual
• Soft-boiled soy-marinated egg (ajitsuke tamago)
• Thinly sliced green onion — a must for any shoyu ramen

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