Igarashi Vegan Ramen Sapporo Miso – Japanese Miso Noodles, 3 Servings

Igarashi Vegan Ramen Sapporo Miso recreates the bold, warming ramen born in Hokkaido's capital city. Sapporo miso ramen is Japan's answer to cold-weather cooking: deeply savory, slightly sweet, with a broth rich enough to warm you from the inside. All plant-based, no animal ingredients, built on Igarashi Seimen's 90+ years of noodle craft.

What Makes Igarashi Vegan Ramen Sapporo Miso Exceptional

Born in Sapporo in the 1950s, miso ramen was designed to stand up to Hokkaido's winters. The miso base is fermented, complex, and full-bodied — a natural umami source that needs no meat to feel satisfying. Igarashi's curly noodles trap the thick broth with every twist, delivering maximum flavor in each bite.

• Style: curly, medium-thick noodles
• Process: non-fried · 48-hour low-temperature aging
• 100% plant-based · Vegan & vegetarian
• 3 servings per pack

Suggested Toppings

• Vegan butter — the iconic Sapporo miso finishing touch
• Sweet corn — a Sapporo ramen staple; adds color and sweetness
• Bean sprouts — light crunch that contrasts the thick broth
• Roasted garlic or garlic chips — deepens the miso base
• Sliced green onion & sesame seeds — classic Hokkaido finish
• Nori — soaks up the miso broth between bites

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