Japanese Roasted Buckwheat Tea Sobacha – Caffeine-Free, 150g

Japanese Roasted Buckwheat Tea Sobacha is a caffeine-free grain infusion that has been enjoyed in Japan for centuries — and once you taste it, it's easy to understand why. Made from carefully selected buckwheat grains that are slow-roasted to develop a warm, toasty aroma, this sobacha by Chasandai — a tea company founded in 1911 in Shimane Prefecture — delivers a clean, nutty sweetness with a smooth, satisfying finish that's unlike any conventional tea.

Why Japanese Roasted Buckwheat Tea Sobacha Belongs in Your Kitchen

Because sobacha contains no caffeine, it's the rare tea you can drink freely at any time — morning, afternoon, or evening — without worrying about disrupting your sleep. Its flavor is comforting and approachable: roasty and slightly nutty, with a natural gentle sweetness that needs no sugar. Brew it hot for a warming winter drink, or cold-steep it overnight for a refreshing summer beverage.

And here's what makes sobacha genuinely special: after brewing, the softened buckwheat grains don't go to waste. Sprinkle them over ice cream for a nutty crunch, stir them into yogurt, fold them into cookies, or cook them with rice for a subtle toasty flavor boost. It's a tea that keeps giving. Steep 4 teaspoons in 250ml of 90°C water for 5 minutes. A 150g loose-leaf pack — ideal for daily use or as a thoughtful Japanese gift.

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