B-GENKi Mochikon Kuromitsu Kinako (Soybean Flour), Mochi-Like Chewy Dessert 100g, Pack of 3

B-GENKi Mochikon Kuromitsu Kinako

B-GENKi Mochikon Kuromitsu Kinako is a plant-based konjac dessert inspired by classic Japanese flavors. It combines the rich, caramel-like sweetness of kuromitsu, or Japanese brown sugar syrup, with the nutty roasted flavor of kinako soybean flour. With its soft, chewy, mochi-like texture, this dessert is a comforting treat for anyone who enjoys traditional Japanese sweets.

Why Choose Mochikon Kuromitsu Kinako?

This Mochikon Kuromitsu Kinako dessert brings together two nostalgic Japanese flavors in one easy-to-enjoy snack. The deep sweetness of kuromitsu pairs beautifully with the warm, roasted taste of kinako, creating a balanced flavor that feels rich but not too heavy.

Made with konjac, it has a fun, chewy texture similar to warabi mochi. It is also plant-based and gluten-free, making it a convenient choice for different dietary preferences.

Mochikon Kuromitsu Kinako for Any Occasion

Enjoy Mochikon Kuromitsu Kinako as a mid-day snack, after-dinner dessert, or a small treat with tea. Its soft texture and traditional flavor make it easy to enjoy at home, at work, or whenever you want a Japanese-style dessert.

Product Details

• Product Name: B-GENKi Mochikon Kuromitsu Kinako
• Package Quantity: 3 Packs
• Net Weight: 118g Each
• Origin: Japan