Mochikon Matcha – Konjac Mochi Dessert with Uji Matcha Syrup, Pack of 3

Mochikon Matcha by B-GENKi is a refined konjac dessert that brings Japan's finest matcha to a chewy, low-calorie format. The soft, silky konjac base — reminiscent of warabi mochi — is served with matcha mitzu (matcha syrup) made from premium Uji and Nishio matcha, alongside matcha kinako (roasted soybean flour blended with matcha). Two matcha traditions in one beautifully composed dessert.

Why Mochikon Matcha Is the Matcha Lover's Dessert

Using matcha from both Uji (Kyoto) and Nishio (Aichi) — two of Japan's most celebrated matcha origins — this dessert takes a layered approach to green tea flavor. The syrup delivers floral, vegetal brightness; the matcha kinako adds earthy nuttiness. Together, they mirror the experience of a premium Japanese tea ceremony sweet, in a convenient, plant-based, ready-to-eat format.

Key Facts

• Plant-based · Gluten-free · Halal-friendly · Vegan
• Matcha sources: Uji (Kyoto) + Nishio (Aichi)
• Includes: matcha mitzu (syrup) + matcha kinako (powder)
• Pack of 3 · Ready-to-eat · Made in Japan

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