Nori Tsukudani Seaweed Paste – No MSG Additive-Free Japanese Condiment, 2.4oz

Nori Tsukudani Seaweed Paste by SUI of Tokyo is a premium Japanese condiment made with one guiding principle: let the nori speak for itself. Using carefully selected nori harvested from Hyogo Prefecture — one of Japan's most respected seaweed-producing coastlines — and blended with oboro kombu for added depth, this paste delivers a rich, oceanic umami with deliberately minimal sweetness.

What Is Nori Tsukudani?

Tsukudani is a centuries-old Japanese preservation technique: ingredients are simmered slowly in soy sauce, sake, and mirin until deeply seasoned and spreadable. Nori no tsukudani — seaweed prepared this way — has been a staple of the Japanese breakfast table for generations. It's savory, slightly briny, and intensely umami, with a smooth, paste-like consistency that spreads effortlessly over rice.

How to Use Nori Tsukudani Seaweed Paste

This condiment is one of Japan's most versatile. Beyond plain rice, it elevates a wide range of dishes:

• Steamed rice — the classic use; a small spoonful transforms a bowl
• Onigiri filling — savory, no-mess rice ball stuffing
• Ochazuke — stir into rice, pour hot green tea or dashi over it
• Toast — spread on buttered toast for a Japanese-Western umami breakfast
• Pasta — toss with spaghetti and olive oil for a quick seaweed pasta
• Tofu — spoon over cold silken tofu (hiyayakko)
• Crackers & cheese — pairs surprisingly well as a Japanese equivalent of tapenade

Key Facts

• No MSG · No preservatives · No artificial additives · Non-GMO
• Nori sourced from Hyogo Prefecture, Japan
• Blended with oboro kombu for layered umami

PRODUCT DETAILS