Kyoto Kiyomi Orange Shichimi - Japanese Seven Spice Blend 0.49oz (14g)

Experience Refined Japanese Flavor

Experience the vibrant balance of citrus brightness and aromatic heat with Kiyomi Orange Shichimi. Crafted with premium Wakayama orange peel—prized for its natural sweetness and delicate fragrance—this Japanese seven-spice blend brings together seven carefully selected ingredients to create a versatile seasoning that elevates everyday dishes.

What Makes Orange Shichimi Different

Unlike traditional red shichimi that emphasizes chili heat, Orange Shichimi celebrates the bright, aromatic qualities of Wakayama's prized Kiyomi orange. The result is a medium-mild seasoning blend that prioritizes citrus brightness over spice intensity—making it perfect for refined dishes where you want flavor enhancement without overwhelming heat.

The name "shichimi" means "seven flavors" in Japanese, referring to this blend's ingredients: roasted chili peppers, Wakayama orange peel, sesame seeds (black and white), ginger, sansho pepper (Japanese peppercorn), and nori (seaweed). Each is selected individually and balanced for harmony.

How to Use

• Noodles: Top hot udon or soba for citrus brightness
• Grilled Meats: Finish poultry or beef for aromatic depth
• Soups: Add to miso soup or dashi broths
• Rice Bowls: Perfect for donburi and chirashi
• Vegetables: Enhance grilled asparagus, zucchini, mushrooms
• Dipping Sauces: Stir into ponzu or gyoza sauce

Quality & Tradition

Made using traditional Japanese methods that maximize the natural fragrance of the Wakayama Kiyomi orange. Small-batch crafted with attention to ingredient quality and balance, reflecting the elegance of Japanese seasoning culture—simple, expressive, and versatile.

A little goes a long way in adding character and refinement to everyday meals.

PRODUCT DETAILS

Package Quantity: 1 pack
Net Weight: 0.49oz (14g)
Origin: Japan