Sakura Sencha Loose Leaf Tea – Cherry Blossom Japanese Green Tea, 30g

Sakura Sencha Loose Leaf Tea by Chasandai is a seasonal Japanese green tea that captures the essence of cherry blossom season in every cup. Organic sencha sourced from Shimane Prefecture — where Chasandai has crafted tea since 1911 — is blended with sugared sakura leaves and dried cherry blossom petals. No artificial flavorings, no colorings, no preservatives.

What Makes Chasandai Sakura Sencha Loose Leaf Tea Special

Most sakura-flavored teas use artificial cherry blossom extract. This one doesn't. Real sugared sakura leaves bring an unmistakably authentic floral note. Dried sakura petals add visual beauty to the brew. Together, they create a gentle, layered aroma: clean sencha beneath, soft floral sweetness on top.

How to Brew Sakura Sencha Loose Leaf Tea

Brewing at a slightly lower temperature preserves the delicate sakura aroma:

• Water temperature: 70–80°C (158–176°F)
• Amount: 2–3g per 150ml
• Steep time: 60–90 seconds
• Best in a kyusu teapot or glass infuser to enjoy the petals
• Cold-brew overnight for a lighter, sweeter cup

When to Enjoy It

• Spring hanami (flower viewing) gatherings
• Afternoon tea with Japanese wagashi sweets
• As a calming ritual — lower caffeine than morning green teas
• A thoughtful seasonal gift for tea lovers

Key Facts

• Organic Shimane sencha · No artificial flavoring or coloring
• Contains: green tea, sugared sakura leaves, dried sakura petals
• Caffeinated · Made in Japan by Chasandai (est. 1911)
• Net weight: 30g loose leaf

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