Seasoned Kombu (Shio Kombu) is made from thick, tender kombu harvested in Hokkaido, a region renowned for producing some of Japan’s finest seaweed. Slowly simmered with traditionally brewed soy sauce, it enhances the kombu’s natural umami while preserving its clean, ocean-forward character.
Small Strips, Big Flavor
Enjoy Seasoned Kombu with steamed rice, mixed into ochazuke, or used as a flavorful accent in salads, vegetables, or simple side dishes. Its savory depth adds richness with just a small amount, making it an easy and versatile pantry ingredient.
Minimal Ingredients, Timeless Taste
Free from unnecessary additives, this kombu highlights the beauty of simplicity in Japanese cuisine. Carefully prepared in Japan, it delivers pure umami and texture—an essential seasoning for everyday meals.
Package Quantity: 1 Jar Net Weight: 1.7oz (50g) Origin: Japan
