Bring deep, savory flavor to your cooking with Japanese Shiitake Umami Powder by Towa Kanbutu. Made from carefully dried shiitake mushrooms, this finely ground powder captures the rich, natural umami that Japanese cuisine is known for.
Simple Ingredient, Big Flavor
Just a small amount adds depth to soups, broths, stir-fries, sauces, and vegetable dishes. It blends smoothly into recipes and works as an easy seasoning alternative to stock or bouillon, enhancing flavor without overpowering your dish.
Pure and Easy to Use
Made in Japan with no additives, this powder is perfect for everyday cooking at home. A convenient pantry staple for anyone looking to add authentic Japanese umami to both traditional and modern recipes.
Package Quantity: 1 pack Net Weight: 1.4oz (40g) Origin: Japan
