Umami Shoyu Yuzu Kosho Soy Sauce – Citrus Chili Japanese Shoyu, 200ml

Umami Shoyu Yuzu Kosho Soy Sauce blends two of Japan's most distinctive flavors into a single bottle. Yuzu kosho — a traditional Japanese condiment made from yuzu citrus peel and green chili — meets the deep savory foundation of premium shoyu, creating a seasoning that's at once bright, spicy, and deeply umami-rich.

What Is Yuzu Kosho?

Yuzu kosho is a paste-like condiment from Kyushu, made by fermenting yuzu zest and green chili with salt. Its flavor is intensely aromatic — floral and citrusy from the yuzu, with a clean, fresh heat from the chili. In this soy sauce, that character is woven into the shoyu base for a more versatile, pour-ready format.

Best Uses

• Sashimi & sushi — citrus brightness cuts through rich fish
• Grilled chicken & seafood — the yuzu aroma lifts the dish
• Salad dressings — mix with sesame oil for an instant dressing
• Cold tofu (hiyayakko) — drizzle directly
• Gyoza & dumplings — a zesty dipping alternative
• Noodles & ramen — finishing touch for brightness

Key Facts

• 200ml (6.76 fl oz) · Made in Japan
• Contains: yuzu kosho (citron, citron peel, salt), dried bonito extract
• Based on a 125-year shoyu brewing tradition

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