Wagokoroll Castella Matcha Roll Cake – Uji Matcha Japanese Sponge Cake, 200g

Wagokoroll Castella Matcha Roll Cake uses Uji matcha — sourced from Kyoto's most celebrated tea-growing region — for a flavor that's earthy, grassy, and gently bitter in the best possible way. It's the most unmistakably Japanese flavor in the Wagokoroll lineup.

Why Wagokoroll Castella Matcha Roll Cake Earns Its Reputation

Not all matcha is equal. Uji, in Kyoto Prefecture, has cultivated matcha for over 800 years. Its tea carries a deeper, more complex flavor than commodity matcha — rich in umami, vibrantly green, and aromatic. In this roll cake, that quality comes through in every slice.

Wagokoroll Castella Matcha Roll Cake is the tea lover's castella. The combination of Uji matcha and soft castella sponge is a natural pairing rooted in Japanese tea culture — where sweets and tea are always served together. Each 200g roll slices into vibrant green rounds that make a striking impression on any tea table or gift spread.

Serving Suggestions

• With hot matcha or hojicha for a full tea experience
• Alongside sweet red bean (anko) for a traditional pairing
• With vanilla ice cream to balance the bitterness

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